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Salmon Recipes

Whether you like your salmon grilled, broiled, baked or in a burger, try one of these great salmon recipes today.

Recipe Spotlight

I love that I can use my favorite Northwest ingredients—fresh salmon, blueberries and hazelnuts—all in one recipe. The salmon and sour cream dressing is just as scrumptious in a sandwich. —Elda Clevenger, Dexter, Oregon
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Spice-Rubbed Salmon

Spice-Rubbed Salmon

Spice-Rubbed Salmon

We eat this salmon a lot, along with couscous and fresh veggies. Even my two-year-old devours it. —Lyndsay Rensing, Katy, Texas

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon.—Gilda Lester, Millsboro, Delaware

Ginger Salmon with Cucumber Lime Sauce

Ginger Salmon with Cucumber Lime Sauce

Ginger Salmon with Cucumber Lime Sauce

Lime and ginger are one of my favorite flavor combos, especially with grilled salmon. So good. Even with the cucumber sauce, this recipe is easy, too. —Noelle Myers, Grand Forks, North Dakota

More Salmon Recipes

Smoked Salmon Cheesecake

Smoked Salmon Cheesecake

Smoked Salmon Cheesecake

"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted at my husband's business."

Teriyaki Salmon with Sesame Ginger Rice

Teriyaki Salmon with Sesame Ginger Rice

Teriyaki Salmon with Sesame Ginger Rice

This delicious recipe is lower in fat, super-fast and elegant enough for company. It's packed full of vitamins and antioxidants and is good not only for your waistline, but for your heart, too! Katrina Lopes - Lyman, South Carolina

Herbed Salmon Packets

Herbed Salmon Packets

Herbed Salmon Packets

“This is a fast and easy way to prepare healthy fish”, says Lois Kinneberg of Phoenix, Arizona. “You can experiment with different herbs and fish, and add matchstick vegetables to the packet.”
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Salmon in Lime Sauce

Salmon in Lime Sauce

Salmon in Lime Sauce

Helen Vail marinates salmon and vegetables in a pleasant lime mixture, then tucks individual portions into foil packets. "I like to serve them with grilled skewers of corn-on-the-cob rounds, mushrooms and cherry tomatoes," adds the Glenside, Pennsylvania cook.

Seared Salmon with Strawberry Basil Relish

Seared Salmon with Strawberry Basil Relish

Seared Salmon with Strawberry Basil Relish

Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon

Salmon Party Spread

Salmon Party Spread

Salmon Party Spread

"We're proud to serve our delicious Alaskan salmon to guests," says field editor Kathy Crow of Cordova, Alaska.

Caesar Salmon Fillets

Caesar Salmon Fillets

Caesar Salmon Fillets

Not only is this my husband's favorite meal, but it's a dish dinner guests enjoy as well. The delicate taste is a wonderful reminder that it is as delicious as it is healthy. —Joan Garneau of Ellenton, Florida

Lemon Herbed Salmon

Lemon Herbed Salmon

Lemon Herbed Salmon

We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. —Perlene Hoekema Lynden, Washington

Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon several different ways, this one is the family favorite. —Stephanie Hanisak, Port Murray, New Jersey

Salmon with Chive Mayonnaise

Salmon with Chive Mayonnaise

Salmon with Chive Mayonnaise

It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or try a Caesar salad and frozen key lime pie.

Pesto Salmon

Pesto Salmon

Pesto Salmon

A flavorful pesto helps keep the fish moist, and toasted bread crumbs give the entree a nice finishing touch. “I like to use fresh basil from the garden for this easy dish,” notes Lee Bremson of Kansas City, Missouri.

Honey-Orange Marinated Salmon

Honey-Orange Marinated Salmon

Honey-Orange Marinated Salmon

My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska

Salmon Bisque

Salmon Bisque

Salmon Bisque

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting way to meet this dietary goal and extend expensive fresh salmon. Even though it uses 2% milk, it has a rich mouth feel. Serve with a salad and a crusty whole-grain bread.

Steamed Salmon Kabobs

Steamed Salmon Kabobs

Steamed Salmon Kabobs

Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!
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