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Salmon Recipes

Whether you like your salmon grilled, broiled, baked or in a burger, try one of these great salmon recipes today.

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This moist tender salmon is a savory treat draped with a smooth creamy dill sauce. "When my daughter served this tempting main dish for dinner, I was surprised to learn how easy the recipe is," says Janet Painter of Three Springs, Pennsylvania.
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Mahi Mahi & Veggie Skillet

Mahi Mahi & Veggie Skillet

Mahi Mahi & Veggie Skillet

Cooking mahi mahi and ratatouille may seem complex, but I’ve developed a skillet recipe to bring out the wow factor without the worry. —Solomon Wang, Arlington, TX

Salmon with Spinach & White Beans

Salmon with Spinach & White Beans

Salmon with Spinach & White Beans

My husband Oscar is a Southerner at heart. This salmon with garlicky beans and spinach won him over at first bite. —Mary Ellen Hofstetter, Brentwood, TN

Oven-Roasted Salmon

Oven-Roasted Salmon

Oven-Roasted Salmon

When I’m starving after work, I want a fast meal with no-fail technique. Roasted salmon is uber-tender and has a delicate sweetness. It’s also an easy wowza for company. —Jeanne Ambrose, Milwaukee, Wisconsin

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Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

Open-Faced Grilled Salmon Sandwiches

In my family, we love to fish. What better reward from a day of fishing than eating what you just caught? We make salmon in several ways, but this one is the family favorite. —Stephanie Hanisak, Port Murray, New Jersey

Smoked Salmon Tea Sandwiches

Smoked Salmon Tea Sandwiches

Smoked Salmon Tea Sandwiches

This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. —Chuck Hinz, Parma, Ohio

Orange-Glazed Salmon

Orange-Glazed Salmon

Orange-Glazed Salmon

Give guests a special treat with tender grilled salmon fillets served in a delectable glaze. The marinade takes mere moments to throw together, but creates a big impact. Mildred Sherrer - Fort Worth, TX
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Seared Salmon with Strawberry Basil Relish

Seared Salmon with Strawberry Basil Relish

Seared Salmon with Strawberry Basil Relish

Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon

Savory Orange Salmon

Savory Orange Salmon

Savory Orange Salmon

Citrus sauce adds zip to the succulent salmon Roseanne Turner prepares in Denver, Indiana. “You can serve it with anything from steamed broccoli to stunning, yellow saffron rice,” she suggests.

Oven-Roasted Salmon

Oven-Roasted Salmon

Oven-Roasted Salmon

When I’m starving after work, I want a fast meal with no-fail technique. Roasted salmon is uber-tender and has a delicate sweetness. It’s also an easy wowza for company. —Jeanne Ambrose, Milwaukee, Wisconsin

Salmon Mousse Tartlets

Salmon Mousse Tartlets

Salmon Mousse Tartlets

The S&D test kitchen also tried these tartlets baked in the oven at 350º for 10 minutes. While they were delicious both ways, the no-bake version is easier to take to a potluck. —Diana Doran, Pittsburgh, Pennsylvania

Salmon Bisque

Salmon Bisque

Salmon Bisque

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting way to meet this dietary goal and extend expensive fresh salmon. Even though it uses 2% milk, it has a rich mouth feel. Serve with a salad and a crusty whole-grain bread.

Nutty Salmon

Nutty Salmon

Nutty Salmon

“I’ve been making this super-fast microwave dish for 20 years,“ shares Vicki Ruiz from Twin Falls, Idaho. “It couldn’t be easier or more delicious, and I always get compliments…even from people who don’t normally like fish!“ VICKI’S TIP. “Any leftovers make great salmon patties the next day. Simply add an egg and cracker crumbs to hold the salmon together, then fry in butter until both sides are golden brown.”

Spice-Rubbed Salmon

Spice-Rubbed Salmon

Spice-Rubbed Salmon

We eat this salmon a lot, along with couscous and fresh veggies. Even my two-year-old devours it. —Lyndsay Rensing, Katy, Texas



Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

Grapefruit-Gremolata Salmon

If you're looking for a simple fish dish, make this Italian-inspired recipe that combines salmon, broiled grapefruit and a fragrant gremolata. Halibut may be substituted for the salmon.—Gilda Lester, Millsboro, Delaware

Salmon and Corn Chowder

Salmon and Corn Chowder

Salmon and Corn Chowder

Chowders and stew are my specialty, because I enjoy making use of the bounty at hand—especially the wonderful variety of seafood from the cold waters of the North Atlantic, I devised this recipe years ago, and it remains one of my favorites. I often make it for my daughters and their families when they visit.

Salmon Party Spread

Salmon Party Spread

Salmon Party Spread

"We're proud to serve our delicious Alaskan salmon to guests," says field editor Kathy Crow of Cordova, Alaska.

Hoisin & Honey Glazed Salmon

Hoisin & Honey Glazed Salmon

Hoisin & Honey Glazed Salmon

Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the international foods aisle at the grocery store. —Cheryl Rein, Orlando, Florida
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