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Father's Day Appetizers

Treat the dads in your life to their favorite apps including homemade salsa, dips, bruschetta, nachos, bacon-wrapped goodies and more.

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Popcorn Nut Crunch

Popcorn Nut Crunch

Popcorn Nut Crunch

Meet the Cook: Our brood - five children from 16 to 23 - says it's not Christmas here until I make this. I usually double the recipe so I can put some in tins or baskets for hostess gifts when we're invited out. As long as it's kept in a dry place, Popcorn Nut Crunch will last - up to 3 weeks if you seal it in a tin. -Midge Stolte, Blackfalds, Alberta

Cinnamon Snack Mix

Cinnamon Snack Mix

Cinnamon Snack Mix

The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."

Hawaiian Chicken Wings

Hawaiian Chicken Wings

Hawaiian Chicken Wings

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.

Creamy Thyme Spread

Creamy Thyme Spread

Creamy Thyme Spread

Mary Steiner of West Bend, Wisconsin shares a make-ahead cracker spread that showcases thyme and garlic. "A neighbor who has an herb garden gave me the recipe," Mary writes. "It's simple to stir up and makes a special appetizer for company. It's also fun to serve at a party."

Cheddar Herb Bread

Cheddar Herb Bread

Cheddar Herb Bread

"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through."

Pepper Avocado Salsa

Pepper Avocado Salsa

Pepper Avocado Salsa

Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our barbecued entrees. I have also served it as an appetizer or thin wedges of bread and as a topping for easy country-style dishes like chicken and rice pilaf. With our 14-year-old daughter, we live on 4 wooded acres on Mt. Pisqua. -Theresa Mullens, Gill, Massachusetts

Creamy Crab Cheesecake

Creamy Crab Cheesecake

Creamy Crab Cheesecake

A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt the taste buds of party guests. It's an elegant spread that you make ahead, so there's no last-minute fuss.

Spruced-Up Cheese Spread

Spruced-Up Cheese Spread

Spruced-Up Cheese Spread

A neighbor, who's a wonderful cook, gave me the recipe for this zippy cracker spread. It's easy to shape into a Christmas tree for a festive occasion. —Judy Grimes, Brandon, Mississippi

Spicy Pecans N Cranberries

Spicy Pecans N Cranberries

Spicy Pecans N Cranberries

Spice up a holiday party with these well-seasoned nuts— or keep a batch in the freezer to give as last-minute presents.

Lime Cucumber Salsa

Lime Cucumber Salsa

Lime Cucumber Salsa

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with tortilla chips.—Marcia Kwiecinski, Corregidor, Philippines

Bell Pepper Nachos

Bell Pepper Nachos

Bell Pepper Nachos

"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.
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