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Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

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Zucchini Tomato Soup

Zucchini Tomato Soup

Zucchini Tomato Soup

There's garden-fresh flavor in every spoonful of this easy-to-make soup. I like it for a low-calorie lunch, along with a roll and fruit for dessert. It serves just two, so you don't end up with leftovers. -Nancy Johnson, Laverne, Oklahoma

Fast Marinated Salad

Fast Marinated Salad

Fast Marinated Salad

This chilled pasta salad is pleasing to the eye and the palate. Susan Branch likes to serve it when sweet corn, tomatoes and zucchini are in season around her Kalamazoo, Michigan home. Her make-ahead favorite is lightly dressed with tarragon vinegar, olive oil and dill week.

Fast Vegetable Soup

Fast Vegetable Soup

Fast Vegetable Soup

Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.

Cheesy Vegetable Pizza

Cheesy Vegetable Pizza

Cheesy Vegetable Pizza

An assortment of fresh veggies tops this delicious meatless pizza Beverly Little shares from Marietta, Georgia. “Use any vegetables you like,” she advises. “I often add a few sliced black olives.”

Bow Ties with Fresh Tomato Sauce

Bow Ties with Fresh Tomato Sauce

Bow Ties with Fresh Tomato Sauce

"I make this meatless dish often for my husband and me," writes Karen Vienot of Rothesay, New Brunswick. Try it as a change of pace from traditional sauces.

Colorful Tomato 'n' Mozzarella Salad

Colorful Tomato 'n' Mozzarella Salad

Colorful Tomato 'n' Mozzarella Salad

This is my twist on the popular tomato-mozzarella salad. Since the rest of the salad is so light, you can splurge with the fresh mozzarella! —Tari Ambler, Shorewood, Illinois

Three-Pepper Pasta Toss

Three-Pepper Pasta Toss

Three-Pepper Pasta Toss

Red, yellow and green peppers lend a pleasant sweetness to Sandy's suggested side dish, Three-Pepper Pasta Toss. Ideal alongside the savory chops, this lightly coated medley complements most any meal. "It's simple, looks good and tastes wonderful," she comments. "I keep the ingredients on hand because Jeff likes it as a meatless main course."

Herb Cheese Bread

Herb Cheese Bread

Herb Cheese Bread

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. —Test Kitchen

Tomato Spinach Pizza

Tomato Spinach Pizza

Tomato Spinach Pizza

A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it green pizza due to all of the spinach," shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies.

Chunky Roasted Tomatoes

Chunky Roasted Tomatoes

Chunky Roasted Tomatoes

Vine-ripened tomatoes roast up into a versatile sauce that's excellent over pasta, grilled chicken and fish or on toasted French bread for bruschetta. I often double or triple the recipe, and my husband still can't get enough.

Savory Pita Strips

Savory Pita Strips

Savory Pita Strips

These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored granules. -Tanya Belt of Newcomerstown, Ohio
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