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Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

Recipe Spotlight

Super easy and delicious! Lunch, dinner or snack, we can’t think of a time when these pizzas wouldn’t come in handy. Serve quartered with toothpicks as appetizers. —Laurie Barmore, Waterford, Wisconsin
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More Italian Vegetarian Recipes

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Cheese Manicotti

Cheese Manicotti

Cheese Manicotti

This is the first meal I cooked for my husband, and years later he still enjoys my manicotti recipe! —Joan Hallford, North Richland Hills, Texas

Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

Cheese Ravioli with Veggies

“I first served this pasta dish with a tossed salad when friends dropped by and stayed for dinner,” recalls Amy Burns of Charleston, Illinois. “Since then, I've modified it to include some vegetables, so it's a complete meal by itself. My sons ask for it all the time. Frozen peas, corn, chopped broccoli and sliced zucchini can be used alone or in any combination that you like in place of the vegetable medley listed,” she adds.

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan reader. "My kids also love this pizza—we sometimes make it as an alternative to the regular Italian variety.—Kathy Stanaway, DeWitt, Michigan
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Manicotti with Eggplant Sauce

Manicotti with Eggplant Sauce

Manicotti with Eggplant Sauce

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!

Italian Pinwheel Rolls

Italian Pinwheel Rolls

Italian Pinwheel Rolls

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. "The aroma that wafts through the house while they are baking is incredible," writes Patricia FitzGerald from Candor, New York.

Homemade Italian Vegetable Soup

Homemade Italian Vegetable Soup

Homemade Italian Vegetable Soup

"One night when my husband and I needed a quick supper, I threw together this satisfying soup using only what we had on hand," shares Margaret Glassic of Easton, Pennsylvania. "It's a family favorite, and it's good for us, too!"

Peasant Peppers

Peasant Peppers

Peasant Peppers

My mother-in-law, who lives in Italy, taught me to make this simple casserole. It’s considered wholesome peasant fare—but I’ve never tasted peppers as delicious! —Robyn Scollo, Fairport, NY

Nutty Cheese Tortellini

Nutty Cheese Tortellini

Nutty Cheese Tortellini

“I like to plant Italian flat-leaf parsley in a long terra-cotta planter, so I have it on hand,” says Barb Kramer of Endwell, New York. “The Italian parsley really lends itself to this pasta dish.”

Savory Pita Strips

Savory Pita Strips

Savory Pita Strips

These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored granules. -Tanya Belt of Newcomerstown, Ohio

Sage Polenta

Sage Polenta

Sage Polenta

Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are generously seasoned with sage. Serve this traditional ethnic side dish with Italian entrees...or even Southwestern fare, suggests our Test Kitchen staff.

Balsamic Asiago Salad

Balsamic Asiago Salad

Balsamic Asiago Salad

You can toss this tasty Balsamic Asiago Salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of greens, tomato and peppers, add a quick sprinkle of garlic-seasoned cheese…and serve.
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