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Indian Recipes

Looking for Indian recipes? Find Indian recipes including Indian dinner recipes, Indian dessert recipes, and more Indian recipes.

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Butternut Squash and Roasted Pepper Soup

Butternut Squash and Roasted Pepper Soup

Butternut Squash and Roasted Pepper Soup

This sweet and savory soup is special to me because it has the warm creamy feeling of home and just enough punch to keep the flavors interesting. —Stacey Peterson, New Haven, Connecticut

Curry & Mango Chutney Chicken Wings

Curry & Mango Chutney Chicken Wings

Curry & Mango Chutney Chicken Wings

We have an annual cook-off at our cabin. One time the theme was wings and ribs, so I made wings with chutney, and everyone cheered. The flavors are refreshing on warm days. —Lori Stefanishion, Drumheller, Alberta

Creamy Curry Vegetable Stew

Creamy Curry Vegetable Stew

Creamy Curry Vegetable Stew

Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables. If you want it hotter, add cayenne pepper to taste. Sometimes I add grilled chicken to the recipe. I serve this dish with naan bread, chutney and flaked coconut for condiments. So good!—Nancy Heishman, Las Vegas, Nevada
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Bombay Rice with Shrimp

Bombay Rice with Shrimp

Bombay Rice with Shrimp

A co-worker whose family is from India shared this delicious recipe with me. I’ve served it many times at family get-togethers, and the mild curry flavor and pleasant sweetness are always well received. —Sherry Flaquel, Cutler Bay, Florida

Brown Rice Mulligatawny

Brown Rice Mulligatawny

Brown Rice Mulligatawny

Because this dish freezes well, it's easy to make a double batch. You can also grate the apple and carrots so it melts into the soup.—Sarah Ott, Blanchardville, Wisconsin.

Butternut Curry

Butternut Curry

Butternut Curry

Try making this curry when the squash is coming fast and furious in your garden. It’s wonderful over rice and with crusty bread to soak up the tasty sauce.—Emilee Gettle, Mansfield, Missouri

Cauliflower & Tofu Curry

Cauliflower & Tofu Curry

Cauliflower & Tofu Curry

Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome curry. We have this recipe weekly because one of us is always craving it. Find more of our healthy recipes at TheVeganRoad.com. —Patrick McGilvray, Cincinnati, Ohio

Chicken & Chutney Salad

Chicken & Chutney Salad

Chicken & Chutney Salad

I often make this recipe and eat it at school for lunch. It makes me feel like I've ordered out from a fancy restaurant. It is wonderful as a salad or as a gourmet lunch wrap.—Michelle Sichak, Meridian, Idaho

Chickpea & Potato Curry

Chickpea & Potato Curry

Chickpea & Potato Curry

I make chana masala, the classic Indian dish, in my slow cooker. Browning the onion, ginger and garlic first really makes the sauce amazing. —Anjana Devasahayam, San Antonio, Texas

Chilled Pea Soup Shooters

Chilled Pea Soup Shooters

Chilled Pea Soup Shooters

Enjoy pea soup in a whole new way! The garnish is curried crab, which will catch everyone by surprise.

Coconut-Curry Popcorn Seasoning

Coconut-Curry Popcorn Seasoning

Coconut-Curry Popcorn Seasoning

The sweet-salty combination is really great on snacks. Sprinkle this seasoning over buttered popcorn for a fantastic snack.—Taste of Home Test Kitchen
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