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Indian Recipes

Looking for Indian recipes? Find Indian recipes including Indian dinner recipes, Indian dessert recipes, and more Indian recipes.

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Curry On Deviled Eggs

Curry On Deviled Eggs

Curry On Deviled Eggs

Hummus and curry powder in deviled eggs? You bet! One bite of these, and you'll never go back to plain deviled eggs again! —Taste of Home Test Kitchen

Curry Rice Pilaf

Curry Rice Pilaf

Curry Rice Pilaf

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.

Gingered Pear & Currant Chutney

Gingered Pear & Currant Chutney

Gingered Pear & Currant Chutney

Living on a small farm, my husband and I always shared chores, including canning our homegrown harvest. I think this spiced pear chutney is especially good with pork roast.
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Layered Curried Cheese Spread

Layered Curried Cheese Spread

Layered Curried Cheese Spread

Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.—Melody Kieffer, Kirkland, Washington

Pistachio Coconut Chews

Pistachio Coconut Chews

Pistachio Coconut Chews

Fans of coconut will enjoy that ingredient in both the top and bottom layers of these nutty, chewy confections. Spiced with cardamom, they have a splash of coconut milk, too.

Red Lentil Soup Mix

Red Lentil Soup Mix

Red Lentil Soup Mix

The heroine, Marjan, of Pomegranate Soup by Marsha Mehran wins over the townspeople of rural Irish community with her Red Lentil Soup. Savory a steaming bowlful of your own fragrant lentil soup absorbed in Marjan's saga.—

Roasted Curried Chickpeas and Cauliflower

Roasted Curried Chickpeas and Cauliflower

Roasted Curried Chickpeas and Cauliflower

When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. Add chicken or tofu to the sheet pan if you like. —Pam Correll, Brockport, Pennsylvania

Slim Curried Deviled Eggs

Slim Curried Deviled Eggs

Slim Curried Deviled Eggs

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
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