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Indian Recipes

Looking for Indian recipes? Find Indian recipes including Indian dinner recipes, Indian dessert recipes, and more Indian recipes.

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Brown Rice Chutney Salad

Brown Rice Chutney Salad

Brown Rice Chutney Salad

A simple rice salad in a café inspired thoughts of adding Indian spices and chutney to this dish. To fire things up, mix in a small amount of hot chili oil, tasting carefully as you go. —Brooke Martin, Greenfield, Minnesota

Mulligatawny Soup

Mulligatawny Soup

Mulligatawny Soup

One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills the kitchen with a wonderful aroma while it's simmering.

Spicy Chicken Tenders

Spicy Chicken Tenders

Spicy Chicken Tenders

These quick chicken bites from Carol Dodds in Aurora, Ontario are moist, delicious and boast traditional East Indian flavors of cinnamon, ginger and curry. “I serve this simple dish with rice and veggies for a great meal,” says Carol. TIP: Warm up your next fall gathering with Carol's Spicy Chicken Tenders for appetizers. Simply double the recipe and serve with fancy party picks.
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Zippy Curry Dip

Zippy Curry Dip

Zippy Curry Dip

It's easy to encourage everyone to eat their vegetables when this creamy dip is served alongside. The curry flavor gets stronger the longer this dips stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin

Cilantro & Lemon Marinated Chicken Kabobs

Cilantro & Lemon Marinated Chicken Kabobs

Cilantro & Lemon Marinated Chicken Kabobs

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Give the whole platter a spritz of lemon for a sunshiny delight.—Moumita Ghosh, Plano, Texas

Apricot-Lemon Chicken

Apricot-Lemon Chicken

Apricot-Lemon Chicken

Chicken spread with an apricot and lemon sauce is elegant enough for company and a snap to make. I got this recipe in college and have used it to woo my friends and family ever since. It is very healthy as well, so it is something I can add to my regular menu rotation. —Kendra Doss, Kansas City, Missouri

Garbanzo-Vegetable Green Curry

Garbanzo-Vegetable Green Curry

Garbanzo-Vegetable Green Curry

My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. —Marie Parker, Milwaukee, Wisconsin

Ginger Cardamom Tea

Ginger Cardamom Tea

Ginger Cardamom Tea

When the weather starts to turn cold, I like to add something warm and spicy to my tea, like ginger and cardamom. A big thermos of this is just the thing for a long afternoon of raking leaves. —Trisha Kruse, Eagle, Idaho

Roasted Curried Chickpeas and Cauliflower

Roasted Curried Chickpeas and Cauliflower

Roasted Curried Chickpeas and Cauliflower

When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. Add chicken or tofu to the sheet pan if you like. —Pam Correll, Brockport, Pennsylvania

Turkey Curry with Rice

Turkey Curry with Rice

Turkey Curry with Rice

When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, NV

Minted Rice with Garbanzo Curry

Minted Rice with Garbanzo Curry

Minted Rice with Garbanzo Curry

Fluffy flavored rice and tender beans in a well-seasoned, aromatic sauce make this easy, meatless main dish a fitting introduction to Indian cooking.
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