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Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

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Bayou Burgers with Spicy Remoulade

Bayou Burgers with Spicy Remoulade

Bayou Burgers with Spicy Remoulade

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. —Michele Claybrook-Lucas, Media, Pennsylvania

Cajun Burgers

Cajun Burgers

Cajun Burgers

Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”
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Cheddar & Bacon Burgers

Cheddar & Bacon Burgers

Cheddar & Bacon Burgers

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. —Teresa Euken, Red Oak, Iowa

Grilled Turkey Burgers

Grilled Turkey Burgers

Grilled Turkey Burgers

Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.—Patty Kile, Elizabethtown, Pennsylvania

Healthy Turkey Burgers for Two

Healthy Turkey Burgers for Two

Healthy Turkey Burgers for Two

“Even though they’re new to his palate, my 81-year-old dad loves these!” Savory and sweet, these easy, fun burgers will lure you away from your pub favorite with just one bite. Catherine VanSteenkiste - Ray, Michigan

Smothered Onion Patty Melts

Smothered Onion Patty Melts

Smothered Onion Patty Melts

Looking for a new twist on burgers? Margie Jarvis of Decatur, Tennessee has created a patty melt loaded with onions and Swiss cheese on rye bread. This flavorful combination is a great way to use ground turkey as well.

Southwest Burger

Southwest Burger

Southwest Burger

We love burgers and have them every Saturday in summer. We also have a favorite burrito recipe. One day, we got the bright idea to combine two of our favorite recipe. Voila! Our Southwestern Burgers were created. —Tammy Fortney Deer Park, Washington

Spinach Feta Burgers

Spinach Feta Burgers

Spinach Feta Burgers

Turkey burgers have their fans, but we prefer burgers of ground beef, spinach and feta. We serve them on toasted buns with lettuce, tomato and Tzatziki. —Susan Stetzel, Gainesville, New York

Stuffed Bacon Burgers

Stuffed Bacon Burgers

Stuffed Bacon Burgers

Everyone comes running when they hear the sizzle-and smell the wonderful aroma-of these burgers on the grill. Nothing else captures the taste of summer.

Asian Patties

Asian Patties

Asian Patties

I got this recipe from a television cooking show some years ago. I like to mix the burgers together in the morning and refrigerate until dinnertime. - Patricia Rubsam, Hillsboro, Oregon
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