Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

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All-American Hamburgers

All-American Hamburgers

All-American Hamburgers

We do a lot of camping and outdoor cooking. Hamburgers are on our menu more than any other food.—Diane Hixon, Niceville, Florida

Garbanzo Bean Burgers

Garbanzo Bean Burgers

Garbanzo Bean Burgers

“These meatless burgers are totally awesome. I think I’d rather have one than any cheeseburger at a restaurant. They really rock!” Need we say more? —Berea Rider, East Point, Kentucky

Buffalo Turkey Burgers

Buffalo Turkey Burgers

Buffalo Turkey Burgers

Celery and blue cheese dressing help tame the hot sauce on these juicy burgers. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon
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Grilled Stuffed Turkey Burgers

Grilled Stuffed Turkey Burgers

Grilled Stuffed Turkey Burgers

You'll get a burst of flavor with every bite of these hearty burgers. Not a fan of ground turkey? This recipe will absolutely change your mind! —Megan Crow, Lincoln, Nebraska

Juicy Turkey Burgers

Juicy Turkey Burgers

Juicy Turkey Burgers

My husband enjoys these grilled turkey burgers with their herb flavor and garden-fresh garnish. They make an ideal summer sandwich or in-hand meal for when we're on the run. —Trina Hopsecger, Elkhart, Indiana

Provolone Burgers

Provolone Burgers

Provolone Burgers

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

Southwestern Backyard Burgers

Southwestern Backyard Burgers

Southwestern Backyard Burgers

Whether you're in the stadium parking lot or on your patio, these southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight out of the ingredients because I like my burgers bigger and better! —Robert Hodges, San Diego, California

Buffalo Chicken Burgers with Tangy Slaw

Buffalo Chicken Burgers with Tangy Slaw

Buffalo Chicken Burgers with Tangy Slaw

These burgers are my way of enjoying the flavors of Buffalo chicken wings while avoiding some of the fat and calories. —Jeanne Holt, Mendota Heights, Minnesota

Dressed-Up Bacon Burgers

Dressed-Up Bacon Burgers

Dressed-Up Bacon Burgers

The tangy homemade sauce that tops these mouthwatering burgers helps them stand out from the rest. This recipe is a cinch to throw together. Because the bacon cooks on the grill alongside the burgers, cleanup is a breeze, too.—Carol Mizell, Ruston, Louisiana

Baked Hamburgers

Baked Hamburgers

Baked Hamburgers

Preparing hamburger this way makes it different than a plain old hamburger. It's hearty and moist and the onion ingredient gives it a special flavor. The sweet-flavored sauce further enhances the taste. I serve these as an entree with accompanying vegetables or on a bun as a sandwich.

Open-Faced Texas Burgers

Open-Faced Texas Burgers

Open-Faced Texas Burgers

Served on Texas toast, this open-faced burger will be the talk of the table tonight! —Willie DeWaard, Coralville, Iowa
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