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Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

Seasoned Turkey Burgers

Seasoned Turkey Burgers

Seasoned Turkey Burgers

This fun mixture of turkey and dressing from Viki Engelhardt of Grand Rapids, Michigan tastes almost like Thanksgiving on a bun. "These moist burgers are great alone, but my family likes them best with lettuce, onion, tomato and a dab of mayonnaise on a whole wheat bun," she suggests.

Cheeseburger Loaf

Cheeseburger Loaf

Cheeseburger Loaf

"I sometimes use spaghetti sauce and mozzarella cheese or picante sauce with Monterey Jack cheese to vary the taste."

Cheesy Walnut Burgers

Cheesy Walnut Burgers

Cheesy Walnut Burgers

In Almonte, Ontario, Janet Chappell serves these crisp meatless burgers with ketchup or plain yogurt to create an unusual taste sensation. The sharp cheddar brings a little zip to each bite.
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German-Style Hamburgers

German-Style Hamburgers

German-Style Hamburgers

I read about these burgers nearly 40 years ago. I've made them once a month since then because they're so delicious.—Agnes Golian, Garfield Heights, Ohio

Ranch-Style Pork Burgers

Ranch-Style Pork Burgers

Ranch-Style Pork Burgers

“We use our grill all year, and this recipe is quick and easy enough for busy weeknights,” writes Kathleen Dougherty from Williamsville, Illinois. Her hefty burgers make a nice alternative to ground beef, and the ranch dressing punches up the flavor.

Broiled Pizza Burgers

Broiled Pizza Burgers

Broiled Pizza Burgers

My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. —Mrs. Ann Bailes, Anderson, South Carolina

Open-Faced Hamburgers

Open-Faced Hamburgers

Open-Faced Hamburgers

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

Teriyaki Turkey Burgers

Teriyaki Turkey Burgers

Teriyaki Turkey Burgers

Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen

Giant Mushroom Burger

Giant Mushroom Burger

Giant Mushroom Burger

Janice Delagrange from Mt. Airy, Maryland adds mushrooms and onion to well-seasoned lean ground beef before forming it into one giant family-pleasing patty. After grilling it, all she needs to do is slice and serve.

Mushroom-Stuffed Cheeseburgers

Mushroom-Stuffed Cheeseburgers

Mushroom-Stuffed Cheeseburgers

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania

Pineapple-Stuffed Burgers

Pineapple-Stuffed Burgers

Pineapple-Stuffed Burgers

"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.
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