Share:

Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

German-Style Hamburgers

German-Style Hamburgers

German-Style Hamburgers

I read about these burgers nearly 40 years ago. I've made them once a month since then because they're so delicious.—Agnes Golian, Garfield Heights, Ohio

Ranch-Style Pork Burgers

Ranch-Style Pork Burgers

Ranch-Style Pork Burgers

“We use our grill all year, and this recipe is quick and easy enough for busy weeknights,” writes Kathleen Dougherty from Williamsville, Illinois. Her hefty burgers make a nice alternative to ground beef, and the ranch dressing punches up the flavor.

Broiled Pizza Burgers

Broiled Pizza Burgers

Broiled Pizza Burgers

My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. —Mrs. Ann Bailes, Anderson, South Carolina
Advertise with us
ADVERTISEMENT

Open-Faced Hamburgers

Open-Faced Hamburgers

Open-Faced Hamburgers

This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.

Teriyaki Turkey Burgers

Teriyaki Turkey Burgers

Teriyaki Turkey Burgers

Basted with a mouthwatering teriyaki sauce, the pineapple-topped burgers are moist, tender and ready in minutes.—Taste of Home Test Kitchen

Giant Mushroom Burger

Giant Mushroom Burger

Giant Mushroom Burger

Janice Delagrange from Mt. Airy, Maryland adds mushrooms and onion to well-seasoned lean ground beef before forming it into one giant family-pleasing patty. After grilling it, all she needs to do is slice and serve.

Mushroom-Stuffed Cheeseburgers

Mushroom-Stuffed Cheeseburgers

Mushroom-Stuffed Cheeseburgers

No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. — Joyce Guth, Mohnton, Pennsylvania

Southwestern Burgers

Southwestern Burgers

Southwestern Burgers

“My husband requests these burgers weekly and loves every bite,” notes Tina Green of Albany, Oregon. “I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps.”

Pineapple-Stuffed Burgers

Pineapple-Stuffed Burgers

Pineapple-Stuffed Burgers

"I really enjoy making these special burgers with a surprise inside," writes Ann Couch of Halifax, North Carolina. The homemade sauce, with brown sugar, mustard and ketchup, makes these tropical grilled sandwiches even better.

Sweet Onion BBQ Burgers

Sweet Onion BBQ Burgers

Sweet Onion BBQ Burgers

Sometimes we don’t even bother with a bun for these moist, flavorful burgers. Smoked cheese, grilled onions and a special sauce make them out of the ordinary!—Christie Gardiner, Pleasant Grove, Utah
More Grilled Hamburger Recipes »

Heavenly Earth Burgers

Heavenly Earth Burgers

Heavenly Earth Burgers

Packed with nutrition, these rice-and-bean patties from Wendy McGowan in Fontana, California make a fun, filling, hand-held entree. Fresh parsley and carrots add flecks of color, and sunflower kernels a touch of crunchiness.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT