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Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

Feta & Tomato-Topped Greek Burgers

Feta & Tomato-Topped Greek Burgers

Feta & Tomato-Topped Greek Burgers

A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture is an interesting change of pace, and the fresh tomato-feta salad adds a delightful, summery taste. —Donna Marie Ryan, Topsfield, Massachusetts

Fig-a-licious Pork Burgers

Fig-a-licious Pork Burgers

Fig-a-licious Pork Burgers

With fig puree and melted Gorgonzola, these Fig-a-licious Pork Burgers are almost a gourmet meal.—Mary Cannataro, Chicago, Illinois

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello Pizza Burgers

Portobello mushrooms are a tasty meatless option, especially tucked inside a bun with melty cheese. — Sally Lauf, West Deptford, New Jersey
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Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

Whiskey Cheddar Burgers

This juicy burger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont

BLT Burgers

BLT Burgers

BLT Burgers

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. —Deborah Biggs, Omaha, Nebraska

Asian Beef Sliders

Asian Beef Sliders

Asian Beef Sliders

My family loves orange chicken, but we don't eat it often because of the high sodium, fat and calories. These sliders remind us of our favorite takeout, only they're much healthier. —Mindie Hilton, Susanville, California

Fiesta Turkey Burgers

Fiesta Turkey Burgers

Fiesta Turkey Burgers

Turkey burgers don't have to be dry...and this one proves it. This one is moist and quite tasty. Add a pinch of red pepper flakes if you like a little more zing.—Kathy Hogan, Chicopee, Massachusetts

Tuscan Burgers with Pesto Mayo

Tuscan Burgers with Pesto Mayo

Tuscan Burgers with Pesto Mayo

Everyone needs to bring their appetite when you serve these man-size burgers. They have a bit of Italy in them with the use of pancetta, pesto and mozzarella cheese. Try them and you'll love them!—Rita Combs, Valdosta, Georgia

Chicken Parmesan Patty Melts

Chicken Parmesan Patty Melts

Chicken Parmesan Patty Melts

I came up with this dish to re-create the comforting flavors of a restaurant-style sandwich. Now it's my husband's favorite dinner. —Deborah Biggs, Omaha, Nebraska

Jalapeno Popper Burgers

Jalapeno Popper Burgers

Jalapeno Popper Burgers

What do you get when you combine a jalapeno popper and a great burger? This fantastic recipe! It takes the classic components of a popper and encases them in a juicy patty, for a burst of flavor in every bite. —Jo Davison, Naples, Florida

Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

Garlic-Herb Salmon Sliders

I serve these as full-size burgers on kaiser rolls, too. The fresh flavors of the salmon and herbs are just unbeatable. —Margee Berry, White Salmon, Washington
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