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Burger Recipes

Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.

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Grilled Turkey Burgers

Grilled Turkey Burgers

Grilled Turkey Burgers

Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.—Patty Kile, Elizabethtown, Pennsylvania

Asian-Style Hamburgers

Asian-Style Hamburgers

Asian-Style Hamburgers

For a change of pace, I'll use this marinade to give hamburgers a unique Asian-inspired flavor.

Cheddar & Bacon Burgers

Cheddar & Bacon Burgers

Cheddar & Bacon Burgers

Have your bacon cheese burger from the inside out. Since everything is mixed into the patties, you'll get all the flavor in every bite. My family thinks they are just so yummy. —Teresa Euken, Red Oak, Iowa

Bayou Burgers with Spicy Remoulade

Bayou Burgers with Spicy Remoulade

Bayou Burgers with Spicy Remoulade

I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. —Michele Claybrook-Lucas, Media, Pennsylvania

Provolone Burgers

Provolone Burgers

Provolone Burgers

Grilled hamburgers that are seasoned with garlic, onion and herbs and topped with melted cheese are a summertime staple for us. A nice change of pace from the usual American or cheddar, mild provolone cheese is great on these beef patties. -Cheryl Maczko Arthurdale, West Virginia

Paul Bunyan Burgers

Paul Bunyan Burgers

Paul Bunyan Burgers

"This is one of my favorite grilling recipes," comments Jo Reed of Craig, Colorado. "To make these burgers faster, substitute canned mushrooms and bacon bits," she suggests.

Apple 'n' Pork Burgers

Apple 'n' Pork Burgers

Apple 'n' Pork Burgers

This pork burger recipe is a favorite of ours. We had a similar burger in Hawaii and once home, I experimented and came up with this tasty version that we actually prefer to the original. I like to serve them with a salad or fresh corn on the cob. —Trisha Kruse, Eagle, Idaho

Southwestern Backyard Burgers

Southwestern Backyard Burgers

Southwestern Backyard Burgers

Whether you're in the stadium parking lot or on your patio, these southwestern-style burgers are great on the grill. Sometimes I make six patties rather than eight out of the ingredients because I like my burgers bigger and better! —Robert Hodges, San Diego, California

Buffalo Chicken Burgers with Tangy Slaw

Buffalo Chicken Burgers with Tangy Slaw

Buffalo Chicken Burgers with Tangy Slaw

These burgers are my way of enjoying the flavors of Buffalo chicken wings while avoiding some of the fat and calories. —Jeanne Holt, Mendota Heights, Minnesota

Bacon-Blue Cheese Stuffed Burgers

Bacon-Blue Cheese Stuffed Burgers

Bacon-Blue Cheese Stuffed Burgers

These loaded burgers are one hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California

Garden Turkey Burgers

Garden Turkey Burgers

Garden Turkey Burgers

These moist burgers get plenty of color and flavor from onion, zucchini and red pepper. I often make the mixture ahead of time and put it in the refrigerator. Later, after helping my husband with farm chores, I can put the burgers on the grill while whipping up a salad or side dish. —Sandy Kitzmiller, Unityville, Pennsylvania
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