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Cold Finger Food Recipes

Looking for cold finger food recipes? Get cold finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

“My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it’s so colorful and pretty.” And it takes just 15 minutes to prep! —Gina Artrip, Mount Pleasant, South Carolina

Almond Curry Spread

Almond Curry Spread

Almond Curry Spread

Curry and chutney combine nicely in this out-of-the-ordinary spread. "For dippers, use thick apple slices, carrot sticks, crackers, cocktail bread or a combination of these," suggests Barbara Beard of Lexington, Kentucky.

Cauldron Dip

Cauldron Dip

Cauldron Dip

This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.
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Chicken Ham Pinwheels

Chicken Ham Pinwheels

Chicken Ham Pinwheels

These pretty pinwheels have been a part of our annual Christmas Eve appetizer buffet for many years. I love them because they can be made a day in advance and taste great alone or served with crackers. —Laura Mahaffey, Annapolis, Maryland

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.

Citrus Spiced Olives

Citrus Spiced Olives

Citrus Spiced Olives

Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets. You can even blend the olives and spread the mixture onto baguette slices.—Ann Sheehy, Lawrence, Massachusetts

Sweet Potato Cheese Ball

Sweet Potato Cheese Ball

Sweet Potato Cheese Ball

My husband and I farm 300 acres of sweet potatoes. I promote our product at fairs, ag expos and school functions. I pass out recipes and this is one of the favorites.

Cheese Spread Pinecone

Cheese Spread Pinecone

Cheese Spread Pinecone

folks quickly cluster around this outdoorsy appetizer from Cindy Harrington of Euless, Texas. She turned her super cheese spread into a pinecone—using slice almonds, dill sprigs and a cinnamon stick!

Sunny Asparagus Tapenade

Sunny Asparagus Tapenade

Sunny Asparagus Tapenade

“I use fresh asparagus from the farmers market for this healthy spread, which can also be served as a dip. I like to make it for family gatherings.” —Kathy Patalsky, New York, New York

Asparagus Bruschetta

Asparagus Bruschetta

Asparagus Bruschetta

For a light bite, Elaine Sweet created these pretty appetizers. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta."

Southern Pimiento Cheese Spread

Southern Pimiento Cheese Spread

Southern Pimiento Cheese Spread

A classic Southern comfort food, Pimiento Cheese Spread, is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs.—Eileen Balmer, South Bend, Indiana
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