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Cold Finger Food Recipes

Looking for cold finger food recipes? Get cold finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

3-in-1 Cheese Ball

Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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More Cold Finger Food Recipes

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Shrimp Salsa

Shrimp Salsa

Shrimp Salsa

"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!

Jalapeno Ranch Dip

Jalapeno Ranch Dip

Jalapeno Ranch Dip

Ranch dressing got its start on a real dude ranch in California. Punch up the Western original with green salsa, green chilies, jalapenos and cilantro for more color, spice and high volume that feeds a crowd. —Lindsay Duke, Goodrich, Texas

Strawberry Tomato Salsa

Strawberry Tomato Salsa

Strawberry Tomato Salsa

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over white meat. —Amy Hinkle, Topeka, Kansas
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Feta Cheese Balls

Feta Cheese Balls

Feta Cheese Balls

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.—Kelly Yeager, Hahnville, Louisiana

Nuts and Bolts

Nuts and Bolts

Nuts and Bolts

Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.—TaNauna Bunch, Grand Centre, Alberta

Italian Party Appetizers

Italian Party Appetizers

Italian Party Appetizers

"Quick, easy, delicious, colorful and impressive! This is one great recipe to serve with a refreshing white wine to unexpected guests. Easily doubled for a crowd.” Heather Nygren - Cumming, Georgia

Celebration Cheese Balls

Celebration Cheese Balls

Celebration Cheese Balls

A handful of simple ingredients that go together in minutes, three fun flavorful options…these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? Packaged in colored plastic wrap and tied with bright ribbons, they also make quick and easy gifts for friends, drop-in visitors, shut-ins and neighbors.

Melon-Mango Salsa

Melon-Mango Salsa

Melon-Mango Salsa

“After tasting a similar salsa on top of fresh fish at a fishing tournament, I went home and tried to duplicate it. This is my surprising result! It’s terrific with cinnamon pita chips.” —Sylvia Fincham, New Bern, North Carolina

Slam Dunk Crab Dip

Slam Dunk Crab Dip

Slam Dunk Crab Dip

The spirited crowd we invite to our home to watch college basketball is quick to dig in to this delectable dip. It's a great use of imitation crabmeat, with red pepper and green onions adding color and crunch.

Artichoke Caprese Platter

Artichoke Caprese Platter

Artichoke Caprese Platter

This classic Italian combination of mozzarella, tomatoes and basil is dressed up with marinated artichokes. It looks so lovely on a platter. Using fresh mozzarella is the key to great taste.

Salmon Party Spread

Salmon Party Spread

Salmon Party Spread

"We're proud to serve our delicious Alaskan salmon to guests," says field editor Kathy Crow of Cordova, Alaska.
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