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Lemon Cheesecakes

Looking for recipes for lemon cheesecakes? Taste of Home has the best lemon cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My friends and family call me the "Mad Baker" because I love to make all kinds of creative desserts. This one uses two types of cookies: Lemonades for the filling and Shortbreads for the crust. —Rosalia Roger, Lincoln, Nebraska
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More Lemon Cheesecakes

Lovely Lemon Cheesecake

Lovely Lemon Cheesecake

Lovely Lemon Cheesecake

Watch for the oohs and ahs when you present this luxurious cheesecake. The lemon flavor gives it a bright and tangy flair. —Margaret Allen, Abingdon, Virginia

Golden Lemon Glazed Cheesecake

Golden Lemon Glazed Cheesecake

Golden Lemon Glazed Cheesecake

At our church, we give seven performances of a Living Christmas Tree every holiday season—then hold an open house after each one, I've served this lemony cheesecake at those gatherings for years, and it's always gotten raves.

Tangy Lemon Cheesecake

Tangy Lemon Cheesecake

Tangy Lemon Cheesecake

This dessert gets added spark from a gingersnap crust and a luscious lemon sauce. The mix of sweet and tart is unexpected and delightful. I came up with the recipe based on several others I encountered on a trip to California with my husband for our 15th anniversary.
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Golden-Glazed Lemon Cheesecake

Golden-Glazed Lemon Cheesecake

Golden-Glazed Lemon Cheesecake

One slice is never enough of this dreamy cheesecake. The rich filling and golden glaze tempt your taste buds with a delicate hint of lemon.—Taste of Home Test Kitchen, Greendale, Wisconsin

Lemony White Chocolate Cheesecake

Lemony White Chocolate Cheesecake

Lemony White Chocolate Cheesecake

Although it takes some time to prepare this eye-catching cheesecake, the combination of tangy lemon and rich white chocolate is hard to beat. It's always a hit! —Marlene Schollenberger, Bloomington, Indiana

Rich Luscious Lemon Cheesecake

Rich Luscious Lemon Cheesecake

Rich Luscious Lemon Cheesecake

"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia. "It has a wonderful lemony flavor, silky texture and rich sour cream topping. The addition of nuts to a traditional graham cracker crust makes it especially delectable."

No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake

No-Bake Lemon Cheesecake

This dazzling dessert is a dieter's delight. A light and refreshing alternative to classic cheesecake, the slim sweet calls for gelatin and lower-fat cheeses. Eva Wright, who sent the recipe from Grant, Alabama, recommends, "Vary the gelatin and pie filling flavors to suit your family's taste."

Lemon Dream Cheesecake

Lemon Dream Cheesecake

Lemon Dream Cheesecake

Light and lemony, this creamy dessert is just the thing for a spring or summer’s day. —Bonnie Jost, Manitowoc, Wisconsin

Lemon Cheesecake Dessert

Lemon Cheesecake Dessert

Lemon Cheesecake Dessert

Looking for a refreshing change from heavy desserts? Peggy Key from Grant, Alabama shares these light citrus squares that are not too tart and not too sweet. "Paired with pecans, the lemon juice turns these cheesecake treats into bars of gold." she writes.

No-Bake Lemon Cheesecake Pie

No-Bake Lemon Cheesecake Pie

No-Bake Lemon Cheesecake Pie

You won't miss the traditional graham cracker crust with this fluffy lemon dessert from Normajo Reynolds of Goldthwaite, Texas. The texture is wonderful and citrus taste is great...plus it's easy as pie to prepare.

Lemon Shortbread Cheesecake

Lemon Shortbread Cheesecake

Lemon Shortbread Cheesecake

My friends and family call me the "Mad Baker" because I love to make all kinds of creative desserts. This one uses two types of cookies: Lemonades for the filling and Shortbreads for the crust. —Rosalia Roger, Lincoln, Nebraska
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