The blend of flavors—coffee, hazelnut and a bit of chocolate—make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. —Frieda Bliesner, McAllen, Texas
I wanted something that both coffee and non-coffee drinkers would enjoy, so I added cherry flavoring to a cappuccino mix. This creamy dessert coffee is extra festive when garnished with holiday sprinkles.—Jennifer Waters, Lubbock, Texas
Rouse sleepyheads out of bed with big cups of this anything-but-average cup of joe from our Test Kitchen. Brewed with lemon peel then stirred into mugs with a pineapple-sugar mixture, it adds zest to morning routines.