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Jalapeno Poppers

Looking for recipes for jalepeno poppers? Taste of Home has the best jalepeno poppers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Jack's Stuffed Mushrooms

Jack's Stuffed Mushrooms

Jack's Stuffed Mushrooms

From his Harlingen, Texas home, Jack D. Hunter II shares this zesty snack. "Since my son loves stuffed mushrooms, we came up with this wild-game appetizer," Jack writes. "We enjoy it before the big meal is served."

Jalapeno Quail Appetizers

Jalapeno Quail Appetizers

Jalapeno Quail Appetizers

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip," shares Diana Johnston of Kingston, Oklahoma, "I sometimes serve these cute bundles as a main dish."

Taylor's Jalapeno Poppers

Taylor's Jalapeno Poppers

Taylor's Jalapeno Poppers

If you own a barbecue joint like I do, you pretty much dream about barbecue in your sleep. Jalapeno poppers are also one of my favorite appetizers, and this recipe is a great way to combine those foods. They’re very popular on the menu at my restaurant. Try your own variation by stuffing the peppers with cooked chicken or beef. —Taylor Hicks, Birmingham, Alabama
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Cheese-Stuffed Jalapenos

Cheese-Stuffed Jalapenos

Cheese-Stuffed Jalapenos

"Folks gobble up these taste-tempting stuffed peppers," relates Gay Nell Nicholas of Henderson, Texas. "They have a crisp golden coating, cheesy center and pleasantly spicy flavor. The best part is that no one realizes they are low in fat, too."

Johnsonville Cheesy Pepper Poppers

Johnsonville Cheesy Pepper Poppers

Johnsonville Cheesy Pepper Poppers

Combine your love of brats with delicious jalapeno poppers for some truly awesome appetizers! This recipe from Johnsonville takes the signature flavors of your favorite brat and adds some creamy, spicy goodness to the mix with the addition of jalapenos, cream cheese and Parmesan cheese. These poppers offer up a delectable mix of flavors and textures that will give your mouth the taste adventure it craves. Whether these poppers are baked or grilled, they?re perfect for turning up the heat at your next gathering!?From the Kitchen at Johnsonville Sausage

Mummy Poppers

Mummy Poppers

Mummy Poppers

I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.—Nick Iverson, Milwaukee, Wisconsin

Sweet and Spicy Stuffed Portobellos

Sweet and Spicy Stuffed Portobellos

Sweet and Spicy Stuffed Portobellos

You'll need a knife and fork to dig into these hearty portobellos topped with sauteed sliced mushrooms, goat cheese, pesto and sun-dried tomatoes.—Gilda Lester, Millsboro, Delaware

Pepper Popper Fingers

Pepper Popper Fingers

Pepper Popper Fingers

Our Test Kitchen had a hand in making these Halloween-inspired jalapeno poppers. They're baked instead of fried so making them is a snap. —Taste of Home Test Kitchen

Chorizo Poppers

Chorizo Poppers

Chorizo Poppers

Chorizo sausage adds even more zip to jalapeno popper snacks bursting with cheese. Guests are glad to see them at my parties throughout the year.—Daniel Brock, Sarasota, Florida

Jalapeno Popper Pocket

Jalapeno Popper Pocket

Jalapeno Popper Pocket

For a fresh take on fried jalapeno poppers, we stuff chicken, cheeses and jalapenos inside puff pastry and bake. —Sally Sibthorpe, Shelby Township, Michigan
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