This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic with the fries. We like it with lettuce, tomato and pickle, but you can add almost any toppings you like. —Janet Telleen, Russell, IA
A Parmesan cheese and basil coating provides these "homegrown" fries with their pleasant taste. "Seasoned with garlic powder and baked in the oven, they're a zippy alternative to deep-fat fried potatoes."
I used to hate sweet potatoes as a child. Mostly because they came out of a can. When I heard of the many health benefits, I began trying fresh sweet potatoes with my husband. We like to make fries with different toppings like cinnamon and sugar, cayenne pepper and then we discovered how awesome they are with blue cheese. —Katrina Krumm, Apple Valley, Minnesota
A one-dish meal that's nice enough for company is a rare find, so this one's a treasure. Pop it in the oven, chat with your guests and then serve them a delicious supper.—Anita Bafik, Avonmore, Pennsylvania