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Quick Seafood Recipes

Looking for more quick seafood recipes? Find many more quick seafood recipes, quick and easy seafood recipes, and quick seafood recipe ideas.

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Feta Shrimp Skillet

Feta Shrimp Skillet

Feta Shrimp Skillet

On our honeymoon in Greece, my husband and I had a dish like this one. I tried to recreate the flavors in this recipe when we got home. When I make it now, it brings back such wonderful memories. —Sonali Ruder, New York, New York

Busy-Day Baked Fish

Busy-Day Baked Fish

Busy-Day Baked Fish

• “An onion soup and sour cream mixture really adds zip to Busy-Day Baked Fish,” says Beverly Krueger of Yamhill, Oregon. “Your family would never guess that it’s so quick and easy to prepare.”

Creamy Tomato Shrimp with Penne

Creamy Tomato Shrimp with Penne

Creamy Tomato Shrimp with Penne

This creamy pasta dish looks and tastes like it’s meant for festive occasions but only takes 20 minutes to make. As Cassie says, “People love this entree's flavor and think it’s complicated, but jarred sauces make it so fast.” Cassie Conrad - Prescott Valley, AZ
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Tomato Walnut Tilapia

Tomato Walnut Tilapia

Tomato Walnut Tilapia

Tomato, bread crumbs and crunchy walnuts dress up tilapia fillets in this favorite recipe. I serve it with cooked julienne carrots and green beans. —Phyl Broich-Wessling, Garner, Iowa

Double K Grilled Salmon

Double K Grilled Salmon

Double K Grilled Salmon

There’s a little story behind the name of my favorite salmon recipe: When my husband, Kevin, and I couldn’t find a spicy teriyaki-style marinade to our liking, we created one in and named it Double K—for Krista and Kevin. Every time we make this flavorful fish, we get asked how we do it.

Gingered Honey Salmon

Gingered Honey Salmon

Gingered Honey Salmon

Ginger, garlic powder and green onion blend nicely in an easy marinade that gives pleasant flavor to salmon. We also like to use this versatile mixture when grilling chicken, but we've found it tastes even better when marinated in the fridge overnight. -Dan Strumberger, Farmington, Minnesota

Shrimp Pasta Primavera

Shrimp Pasta Primavera

Shrimp Pasta Primavera

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally special. This well-seasoned pasta dish has lots of flavor...and it won't hurt your budget! -Shari Neff Silver Spring, Maryland

Walnut Ginger Salmon

Walnut Ginger Salmon

Walnut Ginger Salmon

Pantry ingredients combine for a delightful marinade that lightly glazes this tender, moist salmon. —Becky Walch, Manteca, California

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

Crab Cake-Stuffed Portobellos

"Served as an hors d'oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant." —Jennifer Coduto, Kent, Ohio

Pesto Shrimp Pasta Toss

Pesto Shrimp Pasta Toss

Pesto Shrimp Pasta Toss

In just 30 minutes, Fran Scott of Birmingham, Michigan whips up this elegant entree. Coated in pesto and topped with walnuts and Parmesan, the mix of pasta, shrimp and vegetables adds a dressy touch to any weeknight meal.

Salmon with Vegetable Salsa

Salmon with Vegetable Salsa

Salmon with Vegetable Salsa

This salsa recipe is great not only with salmon, but also grilled chicken breasts and barbecued shrimp kabobs. The only fresh ingredient not available in my son's garden was the avocado! Make a double batch of the salsa to serve with crisp tortilla chips. —Priscilla Gilbert, Indian Harbour Beach, Florida
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