Grilled Salmon

Looking for recipes for grilled salmon? Taste of Home has the best grilled salmon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Mexican Grilled Salmon

Mexican Grilled Salmon

Mexican Grilled Salmon

Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year long.—Rosalind Pope, Greensboro, North Carolina

Salmon & Slaw Sliders

Salmon & Slaw Sliders

Salmon & Slaw Sliders

“This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It’s a nice alternative to burgers and always well-received at parties. The salmon can also be broiled.” Edrie O’Brien - Denver, Colorado

Asian Salmon Medallions

Asian Salmon Medallions

Asian Salmon Medallions

For a special occasion or fancy weeknight supper, try these pretty salmon rounds from our Test Kitchen. Stuffed with a refreshing onion mixture and brushed with a sesame-flavored sauce, the grilled medallions have a delightful sweet and savory taste.
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Grilled Asian Salmon Packets

Grilled Asian Salmon Packets

Grilled Asian Salmon Packets

“I don’t like plain salmon, but this has a nice stir-fried flavor!” —Mike Miller, Creston, Iowa

Grilled Citrus Salmon Fillet

Grilled Citrus Salmon Fillet

Grilled Citrus Salmon Fillet

Heidi Farrar of Sierra Vista, Arizona serves salmon with a creamy orange yogurt sauce for a zesty citrus boost.

Grilled Lemon-Garlic Salmon

Grilled Lemon-Garlic Salmon

Grilled Lemon-Garlic Salmon

A lot of people fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it, including this one. I love it, and so do my friends and family. When it's out of season, I look for wild-caught fresh Alaskan salmon at the grocery store. —Diane Nemitz, Ludington, Michigan

Grilled Salmon Kyoto

Grilled Salmon Kyoto

Grilled Salmon Kyoto

The men in my family went on a fishing trip to Alaska. They brought home an abundance of fish. The cooks in the family swapped fish recipes so we all experimented with different way to make the fish. My mom shared this recipe with us and it has become a favorite.—Sandy Zimmerman, Pierre, South Dakota

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Kerin Benjamin, Citrus Heights, California relates that her family (including two small children), liked this recipe so well, she made it for a potluck the very next day. "Everyone raved about it there, too, even people who aren't particularly fond of fish," she says.

Hickory Barbecued Salmon with Tartar Sauce

Hickory Barbecued Salmon with Tartar Sauce

Hickory Barbecued Salmon with Tartar Sauce

Linda Chevalier BATTLE GROUND, WASHINGTON Guests of all ages love this succulent seafood dish. The idea to use hickory chips came from my dad. He always prepared his salmon this way.

Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks

Salmon is a popular fish that's rich in nutrients. Seasoned with herbs and lemon juice, these flame broiled steaks are excellent. Sprinkle the hot coats with rosemary for additional flavor or quickly prepare the entree indoors using your broiler. —Robert Bishop Lexington, Kentucky

Salmon & Slaw Sliders for Two

Salmon & Slaw Sliders for Two

Salmon & Slaw Sliders for Two

“This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It’s a nice alternative to burgers and always well-received at parties. The salmon can also be broiled.” Edrie O’Brien - Denver, Colorado
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