Grilled Salmon

Looking for recipes for grilled salmon? Taste of Home has the best grilled salmon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Salmon Caesar Salad

Salmon Caesar Salad

Salmon Caesar Salad

This main course was invented out of a need to serve my family a balanced meal when time was limited. Even my young son loves it! —Ann Bagdonas of Antioch, California

Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks

Salmon is a popular fish that's rich in nutrients. Seasoned with herbs and lemon juice, these flame broiled steaks are excellent. Sprinkle the hot coats with rosemary for additional flavor or quickly prepare the entree indoors using your broiler. —Robert Bishop Lexington, Kentucky

Grilled Citrus Salmon Fillet

Grilled Citrus Salmon Fillet

Grilled Citrus Salmon Fillet

Heidi Farrar of Sierra Vista, Arizona serves salmon with a creamy orange yogurt sauce for a zesty citrus boost.

Salmon in Lime Sauce

Salmon in Lime Sauce

Salmon in Lime Sauce

Helen Vail marinates salmon and vegetables in a pleasant lime mixture, then tucks individual portions into foil packets. "I like to serve them with grilled skewers of corn-on-the-cob rounds, mushrooms and cherry tomatoes," adds the Glenside, Pennsylvania cook.

Grilled Asian Salmon Packets

Grilled Asian Salmon Packets

Grilled Asian Salmon Packets

“I don’t like plain salmon, but this has a nice stir-fried flavor!” —Mike Miller, Creston, Iowa

Smoked Honey-Peppercorn Salmon

Smoked Honey-Peppercorn Salmon

Smoked Honey-Peppercorn Salmon

I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives it a sweet caramelized coating, and the hickory wood chips give it a distinct smoky flavor. —Judy Ashby, Jamestown, Tennessee

Salmon Burgers with Tangy Slaw

Salmon Burgers with Tangy Slaw

Salmon Burgers with Tangy Slaw

I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood.—Amber Massey, Argyle, Texas

Grilled Salmon Kyoto

Grilled Salmon Kyoto

Grilled Salmon Kyoto

The men in my family went on a fishing trip to Alaska. They brought home an abundance of fish. The cooks in the family swapped fish recipes so we all experimented with different way to make the fish. My mom shared this recipe with us and it has become a favorite.—Sandy Zimmerman, Pierre, South Dakota

Grilled Salmon with Herbed Strawberry Hollandaise

Grilled Salmon with Herbed Strawberry Hollandaise

Grilled Salmon with Herbed Strawberry Hollandaise

Traditional hollandaise sauce gets a summery twist in this delightful entree. After being marinated in a fresh strawberry vinaigrette, salmon fillets are grilled and dressed with the strawberry-herb sauce. —Patricia Harmon, Baden, Pennsylvania

Grilled Salmon Salad

Grilled Salmon Salad

Grilled Salmon Salad

For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery.

Halibut with Cream Sauce

Halibut with Cream Sauce

Halibut with Cream Sauce

"This is definitely a family favorite," Ginny reports from Ketchikan, Alaska. "I serve the flaky fish and rich white sauce alongside rice pilaf."
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