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Grilled Salmon

Looking for recipes for grilled salmon? Taste of Home has the best grilled salmon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Lemony Grilled Salmon Fillets with Dill Sauce

Lemony Grilled Salmon Fillets with Dill Sauce

Lemony Grilled Salmon Fillets with Dill Sauce

Grilled lemons add a smoky tartness to a butter sauce made to enjoy with grilled salmon. A touch of dill adds a fresh, clean finish. —April Lane, Greeneville, Tennessee

Salmon & Slaw Sliders

Salmon & Slaw Sliders

Salmon & Slaw Sliders

This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It's a nice alternative to burgers and always well-received at parties. The salmon can also be broiled. —Edrie O’Brien, Denver, Colorado

Grilled Salmon with Garlic Mayo

Grilled Salmon with Garlic Mayo

Grilled Salmon with Garlic Mayo

This grilled salmon recipe is my stand-by for a quick, elegant mid-week dinner! —Donna Noel, Gray, Maine
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Grilled Salmon with Garlic Mayo for 2

Grilled Salmon with Garlic Mayo for 2

Grilled Salmon with Garlic Mayo for 2

Yogurt and lemon juice lend a pleasing tang to the mayo-based sauce that complements this savory salmon. —Donna Noel, Gray, Maine

Salmon Spirals with Cucumber Sauce

Salmon Spirals with Cucumber Sauce

Salmon Spirals with Cucumber Sauce

When you serve up this dish, it'll be hard to tell which impresses your guests more: the delicious taste or the classy presentation. —Rosalind Pope, Greensboro, North Carolina

Mexican Grilled Salmon

Mexican Grilled Salmon

Mexican Grilled Salmon

Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year long.—Rosalind Pope, Greensboro, North Carolina

Salmon & Slaw Sliders for Two

Salmon & Slaw Sliders for Two

Salmon & Slaw Sliders for Two

“This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It’s a nice alternative to burgers and always well-received at parties. The salmon can also be broiled.” Edrie O’Brien - Denver, Colorado

Wild Salmon with Hazelnuts Over Spinach

Wild Salmon with Hazelnuts Over Spinach

Wild Salmon with Hazelnuts Over Spinach

We serve only fresh line-caught wild salmon here at the hotel. The crunchy toasted hazelnuts and the spinach add great flavor.

Firecracker Grilled Salmon

Firecracker Grilled Salmon

Firecracker Grilled Salmon

Let this sensational salmon perk up dinner tonight. With a super-flavorful glaze that kicks you right in the taste buds, this dish is anything but boring! —Melissa Rogers, Tuscaloosa, Alabama

Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa

“I’m not usually a seafood fan, but I ordered a similar salmon dish at a restaurant, and I couldn’t stop eating it. My recipe re-creation has become a favorite with family and friends.” —Renee McIlheran, Lockport, Illinois

Grilled Salmon with Marmalade Dijon Glaze

Grilled Salmon with Marmalade Dijon Glaze

Grilled Salmon with Marmalade Dijon Glaze

This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine, Wisconsin
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