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Grilled Salmon

Looking for recipes for grilled salmon? Taste of Home has the best grilled salmon recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Garlic Lime Salmon

Garlic Lime Salmon

Garlic Lime Salmon

In Sand Springs, Oklahoma, Gail Uchwat uses her grill to cook these delicious fillets. The moist tender fish is mildly seasoned, so the leftovers work well in other recipes.

Grilled Salmon Packets for Two

Grilled Salmon Packets for Two

Grilled Salmon Packets for Two

Cleanup’s a snap with this convenient dish prepared and cooked in a foil wrapper. That’s a welcome time-saver during a hectic week.—Tim Weber, Bettendorf, Iowa

Sweet-Chili Salmon with Blackberries

Sweet-Chili Salmon with Blackberries

Sweet-Chili Salmon with Blackberries

My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries in savory dishes to add natural sweetness and sometimes a bit of tart. —Roxanne Chan, Albany, California

1-2-3 Grilled Salmon

1-2-3 Grilled Salmon

1-2-3 Grilled Salmon

“I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this recipe, and now it's the only salmon recipe he will eat. It’s so easy and only requires a handful of ingredients." —Nicole Clayton, Prescott, Arizona

Salmon & Slaw Sliders

Salmon & Slaw Sliders

Salmon & Slaw Sliders

“This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It’s a nice alternative to burgers and always well-received at parties. The salmon can also be broiled.” Edrie O’Brien - Denver, Colorado

Wild Salmon with Hazelnuts Over Spinach

Wild Salmon with Hazelnuts Over Spinach

Wild Salmon with Hazelnuts Over Spinach

We serve only fresh line-caught wild salmon here at the hotel. The crunchy toasted hazelnuts and the spinach add great flavor.

Hickory Barbecued Salmon with Tartar Sauce

Hickory Barbecued Salmon with Tartar Sauce

Hickory Barbecued Salmon with Tartar Sauce

Linda Chevalier BATTLE GROUND, WASHINGTON Guests of all ages love this succulent seafood dish. The idea to use hickory chips came from my dad. He always prepared his salmon this way.

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Grilled Salmon with Nectarines

Kerin Benjamin, Citrus Heights, California relates that her family (including two small children), liked this recipe so well, she made it for a potluck the very next day. "Everyone raved about it there, too, even people who aren't particularly fond of fish," she says.

Salmon with Fruit Salsa

Salmon with Fruit Salsa

Salmon with Fruit Salsa

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

Salmon in Lime Sauce

Salmon in Lime Sauce

Salmon in Lime Sauce

Helen Vail marinates salmon and vegetables in a pleasant lime mixture, then tucks individual portions into foil packets. "I like to serve them with grilled skewers of corn-on-the-cob rounds, mushrooms and cherry tomatoes," adds the Glenside, Pennsylvania cook.

Asian Salmon Medallions

Asian Salmon Medallions

Asian Salmon Medallions

For a special occasion or fancy weeknight supper, try these pretty salmon rounds from our Test Kitchen. Stuffed with a refreshing onion mixture and brushed with a sesame-flavored sauce, the grilled medallions have a delightful sweet and savory taste.
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