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Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

Salmon Stuffed Peppers

Salmon Stuffed Peppers

Salmon Stuffed Peppers

I used to make these stuffed pepper often for my large family. They're a nice change from the usual beef stuffed peppers.—Kathleen Bowman, Sun Valley, Nevada

Salmon Asparagus Tart

Salmon Asparagus Tart

Salmon Asparagus Tart

One summer, I worked at a small fishing inn at River's Inlet on the coast of British Columbia, where lucky fishermen sometimes caught 60-pound spring salmon! This is a nice alternative for fixing canned salmon. It also makes excellent use of fresh asparagus. —Abby Crawford Corvallis, Oregon

Stuffed Fish Fillets

Stuffed Fish Fillets

Stuffed Fish Fillets

These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette from Sun City West, Arizona. "It's remained a staple at our house."
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Baked Halibut

Baked Halibut

Baked Halibut

"I got this easy delicious recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska," says Mrs. Edward Mahnke of Houston, Texas.

Mediterranean Baked Fish

Mediterranean Baked Fish

Mediterranean Baked Fish

"The mouthwatering aroma of this herbed fish dish baking is sure to lure guests to your kitchen" predicts Ellen De Munnik. "It makes a lovely and colorful presentation for company," she adds from Chesterfield, Michigan. "In a pinch, you can use dried herbs and canned diced tomatoes to replace the fresh ingredients."—Ellen De Munnik, Chesterfield, Michigan

Salmon and Shrimp with Garlic Rice

Salmon and Shrimp with Garlic Rice

Salmon and Shrimp with Garlic Rice

Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. This impressive dish pairs salmon and shrimp with a mild sauce.—Darlene Sullivan, Wasilla, Alaska

Salmon Cups

Salmon Cups

Salmon Cups

My family likes this dish because it's a different way to enjoy the bounty of fish we have here. Two sauces—one rich, warm and cheesy, and the other light, cool and refreshing—complement the salmon nicely.—Sue Bolsinger, Anchorage, Alaska

Steamed Haddock Bundles

Steamed Haddock Bundles

Steamed Haddock Bundles

Haddock fillets and corn are steamed inside packets made from cabbage leaves in this attractive entree from Sophie Lis. The East Peoria, Illinois reader seasons the dish with chives, parsley, vinegar and lemon-pepper.

Broccoli-Stuffed Sole

Broccoli-Stuffed Sole

Broccoli-Stuffed Sole

"My husband isn't big on seafood, but he dives into this dish," notes Edna Lee of Greeley, Colorado. "Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company."

Crispy Orange Roughy

Crispy Orange Roughy

Crispy Orange Roughy

When you're looking for a main course on the lighter side, try this flavorful dish. The crunchy topping nicely complements the tender fish. —Nancy Florian, St. Johnsville, New York

Fish Fillets with Citrus-Herb Butter

Fish Fillets with Citrus-Herb Butter

Fish Fillets with Citrus-Herb Butter

The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree.
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