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Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

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Fish with Cream Sauce

Fish with Cream Sauce

Fish with Cream Sauce

This recipe is the easy entree to prepare when you want something nutritious and quick for your family. Even people who don't like fish enjoy this satisfying dish. A sour cream sauce complements the mild-flavored fish.—Tiffany Taylor, St. Petersburg, Florida

Basil Walnut Fish Fillets

Basil Walnut Fish Fillets

Basil Walnut Fish Fillets

Spreading fish fillets with a seasoned mayonnaise and sour cream mixture keeps the fish moist while baking. For the most flavor, use fresh basil, which is abundant in gardens and grocery stores in summer.

Crispy Cod with Veggies

Crispy Cod with Veggies

Crispy Cod with Veggies

Take the chill off brisk evenings and warm body and soul with this light but nourishing entree from our Test Kitchen. Round out the meal with a loaf of crusty bread.

Mustard-Crusted Salmon

Mustard-Crusted Salmon

Mustard-Crusted Salmon

OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I have served this with a wild rice pilaf, and a green vegetable. With these colors, it makes a lovely presentation. --Judy Wilson, Sun City West, Arizona

Roasted Salmon & White Bean Spinach Salad

Roasted Salmon & White Bean Spinach Salad

Roasted Salmon & White Bean Spinach Salad

No time for a healthy meal? Nonsense! This is a quick and nutritious dinner that's done in just 25 minutes. —Frances Pietsch, Flower Mound, Texas

Orange-Pecan Salmon

Orange-Pecan Salmon

Orange-Pecan Salmon

I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.—Pat Neaves, Lees Summit, Missouri

Busy-Day Baked Fish

Busy-Day Baked Fish

Busy-Day Baked Fish

• “An onion soup and sour cream mixture really adds zip to Busy-Day Baked Fish,” says Beverly Krueger of Yamhill, Oregon. “Your family would never guess that it’s so quick and easy to prepare.”

Alaskan Halibut Lasagna

Alaskan Halibut Lasagna

Alaskan Halibut Lasagna

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even "meat and potatoes lovers" compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington

Golden Sea Bass

Golden Sea Bass

Golden Sea Bass

If you’ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version is for you. Store-bought potato flakes and a salad dressing mix combine for a great coating that’s a breeze to whip up. –Judi Markert, Mentor-on-the-Lake, Ohio

Baked Strawberry Salmon for Two

Baked Strawberry Salmon for Two

Baked Strawberry Salmon for Two

“This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare.” —Lisa Speer, Palm Beach, Florida
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