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Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

Creamy Spinach Stuffed Flounder

Creamy Spinach Stuffed Flounder

Creamy Spinach Stuffed Flounder

A mixture of garden vegetable cream cheese and healthy chopped spinach lend rich flavor to these tender fish fillets. You'll have an elegant meal on the table in just over 30 minutes. Bobby Taylor of Michigan City, Indiana shares the recipe.

Veggie-Topped Tilapia

Veggie-Topped Tilapia

Veggie-Topped Tilapia

I invented this fast weeknight dish using frozen tilapia fillets. My entire family loved it! I often serve it with crusty rolls, salad and a rice dish. It always gets raves! —Christine Bissonette, Scotia, New York

Dilled Fish and Vegetable Packet

Dilled Fish and Vegetable Packet

Dilled Fish and Vegetable Packet

Ideal for anyone counting calories, this convenient foil-packet meal is so tasty and couldn’t be much quicker or easier, says Shirley Gever of Toms River, New Jersey. “I recommend serving it with baked potatoes,” she notes.
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Citrus Baked Fish

Citrus Baked Fish

Citrus Baked Fish

This recipe allows me to combine two things abundant in Florida—fresh fish and orange juice. The orange juice gives the fish a wonderful, tangy flavor.

Baked Fish with Cheese Sauce

Baked Fish with Cheese Sauce

Baked Fish with Cheese Sauce

There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a special occasion.—Kristin Reynolds, Van Buren, Arkansas

Company Swordfish

Company Swordfish

Company Swordfish

Callie Berger’s delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped with artichokes, sun-dried tomatoes and shallots, adding color and lively flavor. Best of all, the tasty entree is easy to prepare and takes just over 30 minutes from start to finish! “We’re not big fish eaters in my family, but the plates are always scraped clean when I make this recipe,” she writes from Diamond Springs, California. — Callie Berger, Diamond Springs, California

Baked Flounder with Tartar Sauce

Baked Flounder with Tartar Sauce

Baked Flounder with Tartar Sauce

For a fresh take on flounder, Phyllis Schmalz, Kansas City, Kansas, came up with an oven-baked, lightly breaded fillet teamed with tarragon tartar sauce. Lake perch, tilapia, sole and orange roughy work just as well in her recipe.

Tasty Tuna Turnovers

Tasty Tuna Turnovers

Tasty Tuna Turnovers

You’ll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.

Tuna Salad Biscuit Cups

Tuna Salad Biscuit Cups

Tuna Salad Biscuit Cups

From Susan James of Cokato, Minnesota, these easy biscuit “boats” are filled with a tasty tuna salad that gets a nice crunch from water chestnuts. “They're great for buffets and fast meals on the go,” writes Susan.

Tomato Salmon Bake

Tomato Salmon Bake

Tomato Salmon Bake

"I was looking for a healthy alternative to beef and chicken when I found this recipe and decided to personalize it," recalls Lacey Parker in Gainesville, Virginia. "My husband doesn’t usually like fish unless it’s fried, but he loves the Italian flavor in this dish. Serve it with a green salad for a great meal any time of year."

Smoked Salmon Pizzas

Smoked Salmon Pizzas

Smoked Salmon Pizzas

These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it time and again.
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