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Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

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Noel Salmon Cheesecake

Noel Salmon Cheesecake

Noel Salmon Cheesecake

During the holidays or any time you're expecting a crowd, this savory cheesecake is sure to be a popular appetizer. The mild smoked salmon flavor is delicious.—Nella Parker, Hersey, Michigan

Smoked Salmon and Egg Wraps

Smoked Salmon and Egg Wraps

Smoked Salmon and Egg Wraps

These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely accented by a hint of dill in the eggs. —Mary Lou Wayman, Salt Lake City, Utah

Cheese-Topped Swordfish

Cheese-Topped Swordfish

Cheese-Topped Swordfish

My husband, Alan, got this fantastic recipe from a college friend after his Alaskan fishing trip.

Basil Salmon

Basil Salmon

Basil Salmon

Homemade pesto adds instant flair to these tasty salmon fillets. While they bake in the oven, you can assemble the simple green salad.—Taste of Home Test Kitchen, Greendale, Wisconsin

Tuna Melt on Corn Bread

Tuna Melt on Corn Bread

Tuna Melt on Corn Bread

Try a new taste for an open-faced tuna melt-serve it on corn bread! Our Test Kitchen developed this treat which would be great for a quick lunch.

Crispy Cod with Veggies

Crispy Cod with Veggies

Crispy Cod with Veggies

Take the chill off brisk evenings and warm body and soul with this light but nourishing entree from our Test Kitchen. Round out the meal with a loaf of crusty bread.

Phyllo-Wrapped Halibut

Phyllo-Wrapped Halibut

Phyllo-Wrapped Halibut

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky, phyllo wrapping as well as the bright green and red vegetables hidden inside of it. —Carrie Vazzano of Rolling Meadows, Illinois

Halloween Tuna Cheese Melts

Halloween Tuna Cheese Melts

Halloween Tuna Cheese Melts

Adult and little goblins alike are sure to enjoy these easy, cheesy sandwiches at your next Halloween party.—Bernadine Dirmeyer, Harpster, Ohio

Sugar 'n' Spice Salmon

Sugar 'n' Spice Salmon

Sugar 'n' Spice Salmon

Tropical fruit lends a summery taste to Mary Beth Harris-Murphee's easy salmon main course. “Make the salsa the night before and serve it with cellophane noodles or jasmine rice for a fast and delicious meal,” she writes from Tyler, Texas.

Kathy's Smoked Salmon Pizza

Kathy's Smoked Salmon Pizza

Kathy's Smoked Salmon Pizza

This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon

Seafood-Stuffed Rainbow Trout

Seafood-Stuffed Rainbow Trout

Seafood-Stuffed Rainbow Trout

This is a special way to serve fresh rainbow trout, stuffed with a mixture of scallops, shrimp, rice, bacon and vegetables. But don’t wait for a special occasion to serve it—it’s easy to put together and put in the oven.
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