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Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

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Baked Dill Halibut

Baked Dill Halibut

Baked Dill Halibut

“This healthy dish goes together in minutes," says Sharon Semph of Salem, Oregon. "I make it often for my family because we all enjoy it, and there’s never much to clean up!” —

Broccoli-Stuffed Sole

Broccoli-Stuffed Sole

Broccoli-Stuffed Sole

"My husband isn't big on seafood, but he dives into this dish," notes Edna Lee of Greeley, Colorado. "Lemon enhances the mild-tasting sole, and the broccoli and cheese stuffing makes this fish special enough for company."

Champagne Cajun Tilapia

Champagne Cajun Tilapia

Champagne Cajun Tilapia

We think the champagne dressing in this recipe is yummy on almost anything, but it’s excellent with this lovely fish. The tilapia is perfect in tacos, too! —Bernadette Bennett, Waco, TX
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Crunchy Tuna Turnovers

Crunchy Tuna Turnovers

Crunchy Tuna Turnovers

"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold, Alberta. "Once I tried it, I could see why. It's a great change from a traditional tuna sandwich."

Fish and Fries

Fish and Fries

Fish and Fries

For an awesome crunch and golden color without deep frying, we coat fish with cornflake crumbs and bake it. Try it with homemade French fries for a fun spin on fish and chips. —Janice Mitchell, Aurora, Colorado .

Kathy's Smoked Salmon Pizza

Kathy's Smoked Salmon Pizza

Kathy's Smoked Salmon Pizza

This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon

Maple Baked Salmon

Maple Baked Salmon

Maple Baked Salmon

This recipe is special because it comes from my mom, both my children like it and it's easy to prepare. I serve this recipe with rice and broccoli. The sauce tastes great on the rice.

Mediterranean Mahi Mahi

Mediterranean Mahi Mahi

Mediterranean Mahi Mahi

I created this entree years ago when a friend gave me some fresh-caught mahi mahi. Shortly after, I entered the recipe in a contest and won! I think you'll agree it's a keeper. —Virginia Anthony, Jacksonville, Florida

Orange-Pecan Salmon

Orange-Pecan Salmon

Orange-Pecan Salmon

I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.—Pat Neaves, Lees Summit, Missouri

Pastry-Topped Salmon Casserole

Pastry-Topped Salmon Casserole

Pastry-Topped Salmon Casserole

This costs about the same as an ordinary chicken potpie, but one bite and you'll be amazed at how much the salmon adds. With cream cheese and the flaky crust, this is no ordinary casserole. —Tyler Sherman, Williamsburg, Virginia

Phyllo-Wrapped Halibut

Phyllo-Wrapped Halibut

Phyllo-Wrapped Halibut

I created this easy entree to convince my husband that seafood doesn't have to taste "fishy." He likes the flaky, phyllo wrapping as well as the bright green and red vegetables hidden inside of it. —Carrie Vazzano of Rolling Meadows, Illinois
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