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Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

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Swiss Tuna Bake

Swiss Tuna Bake

Swiss Tuna Bake

"My husband enjoys cooking just as much as I do," reports Joanne Callahan of Far Hills, New Jersey. "One night he tossed together this comforting casserole from meager ingredients we had in our cupboard. It turned out to be the best-tasting tuna casserole I have ever had! Swiss cheese flavors the noodles nicely."

Tomato Baked Haddock

Tomato Baked Haddock

Tomato Baked Haddock

This is one of my husband's favorite fish dishes, so I usually prepare this simple recipe at least one per month.—Diana MacDonald, Westville, Nova Scotia

Baked Whole Salmon

Baked Whole Salmon

Baked Whole Salmon

We don't get much fresh seafood around here. So when I see some whole salmon in the grocery store, I snap it up and make this elegant entree.
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Cajun Catfish

Cajun Catfish

Cajun Catfish

This dish features the green pepper, onion and celery combination common to Cajun dishes, but it’s not too spicy. It’s a colorful and flavorful way to serve our locally raised catfish.

Catfish Creole

Catfish Creole

Catfish Creole

A friend gave me this recipe, and it's been a family favorite since the first time I made it.

Citrus Fish for Two

Citrus Fish for Two

Citrus Fish for Two

One of my friends on the tasteofhome.com forums shared the basis for this easy recipe of delicately flavored fish, and I made some adjustments. The bonus? Cleanup is an absolute breeze.

Cod with Fennel Stuffing

Cod with Fennel Stuffing

Cod with Fennel Stuffing

Moist fish, a super stuffing and a creamy sauce make for a memorable main dish. Fennel has a distinct flavor that works well in this entree.

Company Swordfish

Company Swordfish

Company Swordfish

Callie Berger’s delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped with artichokes, sun-dried tomatoes and shallots, adding color and lively flavor. Best of all, the tasty entree is easy to prepare and takes just over 30 minutes from start to finish! “We’re not big fish eaters in my family, but the plates are always scraped clean when I make this recipe,” she writes from Diamond Springs, California. — Callie Berger, Diamond Springs, California

Fish with Cream Sauce

Fish with Cream Sauce

Fish with Cream Sauce

This recipe is the easy entree to prepare when you want something nutritious and quick for your family. Even people who don't like fish enjoy this satisfying dish. A sour cream sauce complements the mild-flavored fish.—Tiffany Taylor, St. Petersburg, Florida

Halloween Tuna Cheese Melts

Halloween Tuna Cheese Melts

Halloween Tuna Cheese Melts

Adult and little goblins alike are sure to enjoy these easy, cheesy sandwiches at your next Halloween party.—Bernadine Dirmeyer, Harpster, Ohio

Herbed Salmon Steaks

Herbed Salmon Steaks

Herbed Salmon Steaks

"This is one of my husband's favorites," says Karyn Schlamp from Vanderhoof, British Columbia. "We prepare these delightful yet simple steaks with salmon that we catch ourselves."
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