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Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

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Company Swordfish

Company Swordfish

Company Swordfish

Callie Berger’s delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped with artichokes, sun-dried tomatoes and shallots, adding color and lively flavor. Best of all, the tasty entree is easy to prepare and takes just over 30 minutes from start to finish! “We’re not big fish eaters in my family, but the plates are always scraped clean when I make this recipe,” she writes from Diamond Springs, California. — Callie Berger, Diamond Springs, California

Fish and Fries

Fish and Fries

Fish and Fries

For an awesome crunch and golden color without deep frying, we coat fish with cornflake crumbs and bake it. Try it with homemade French fries for a fun spin on fish and chips. —Janice Mitchell, Aurora, Colorado .

Fish and Veggies Primavera

Fish and Veggies Primavera

Fish and Veggies Primavera

"The most time-consuming thing about this recipe is chopping the vegetables-and that takes just seconds," notes Annette White of Whittier, California. Broccoli, cauliflower and carrots perk up her seafood entree, which goes from oven to table in less than half an hour.
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Fish with Cream Sauce

Fish with Cream Sauce

Fish with Cream Sauce

This recipe is the easy entree to prepare when you want something nutritious and quick for your family. Even people who don't like fish enjoy this satisfying dish. A sour cream sauce complements the mild-flavored fish.—Tiffany Taylor, St. Petersburg, Florida

Halibut with Crab Sauce

Halibut with Crab Sauce

Halibut with Crab Sauce

A thick and creamy crab sauce tops tender halibut in this delightful dish. “It’s one of our favorite fish recipes,” shares Shirley West of Lynnwood, Washington.

Halloween Tuna Cheese Melts

Halloween Tuna Cheese Melts

Halloween Tuna Cheese Melts

Adult and little goblins alike are sure to enjoy these easy, cheesy sandwiches at your next Halloween party.—Bernadine Dirmeyer, Harpster, Ohio

Herbed Salmon Steaks

Herbed Salmon Steaks

Herbed Salmon Steaks

"This is one of my husband's favorites," says Karyn Schlamp from Vanderhoof, British Columbia. "We prepare these delightful yet simple steaks with salmon that we catch ourselves."

Hot Kippered Salmon

Hot Kippered Salmon

Hot Kippered Salmon

We fish commercially in front of our home on Cook Inlet. I developed this recipe as one of the many ways to enjoy our catch. This salmon dish is healthy and delicious served with steamed rice, broccoli and a salad.

Lemon-Soy Roughy

Lemon-Soy Roughy

Lemon-Soy Roughy

I enjoy fish very much, and I especially like it fried. But my doctor has said it's a no-no! So this is a very tasty way to prepare fish without adding lots or extra fat and calories. —Anne Powers of Munford, Alabama

Lemony Parsley Baked Cod

Lemony Parsley Baked Cod

Lemony Parsley Baked Cod

The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and the fish stays moist and tender. —Sherry Day, Pinckney, Michigan

Mediterranean Cod

Mediterranean Cod

Mediterranean Cod

My friends and I agree that this is one of the best things we have ever eaten. We each take a bundle and eat right out of the parchment paper. Makes cleanup very easy! —Melissa Chilton, Harlowton, Montana
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