Baked Fish

Looking for baked fish recipes? Find baked fish recipes including baked fish fillets, breaded baked fish, and more baked fish recipes.

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Citrus-Spice Glazed Salmon

Citrus-Spice Glazed Salmon

Citrus-Spice Glazed Salmon

Got 5 minutes? Then you’ve got the time to get these fillets into the oven. They’re perfect for entertaining, yet simple enough for family weeknight dinners. —Karen Latimer, Winnipeg, Manitoba

Company Swordfish

Company Swordfish

Company Swordfish

Callie Berger’s delicious Company Swordfish will have fish aficionados and novices alike asking for more. The tender swordfish is topped with artichokes, sun-dried tomatoes and shallots, adding color and lively flavor. Best of all, the tasty entree is easy to prepare and takes just over 30 minutes from start to finish! “We’re not big fish eaters in my family, but the plates are always scraped clean when I make this recipe,” she writes from Diamond Springs, California. — Callie Berger, Diamond Springs, California

Crunchy Oven-Baked Tilapia

Crunchy Oven-Baked Tilapia

Crunchy Oven-Baked Tilapia

This baked tilapia is perfectly crunchy. Dip it in the fresh lime mayo to send it over the top. —Leslie Palmer, Swampscott, Massachusetts
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Fish and Fries

Fish and Fries

Fish and Fries

For an awesome crunch and golden color without deep frying, we coat fish with cornflake crumbs and bake it. Try it with homemade French fries for a fun spin on fish and chips. —Janice Mitchell, Aurora, Colorado .

Halibut with Crab Sauce

Halibut with Crab Sauce

Halibut with Crab Sauce

A thick and creamy crab sauce tops tender halibut in this delightful dish. “It’s one of our favorite fish recipes,” shares Shirley West of Lynnwood, Washington.

Halloween Tuna Cheese Melts

Halloween Tuna Cheese Melts

Halloween Tuna Cheese Melts

Adult and little goblins alike are sure to enjoy these easy, cheesy sandwiches at your next Halloween party.—Bernadine Dirmeyer, Harpster, Ohio

Herb Fish

Herb Fish

Herb Fish

Combining different types of herbs not only gives this speedy fish depth of flavor, but it also results in a beautiful dish. Yvonne Nemec of Phillipsburg, New Jersey relates, “this is such an easy dish and so delicious. The herbs compliment the delicate flavor of the fish. We love it!

Herbed Salmon Steaks

Herbed Salmon Steaks

Herbed Salmon Steaks

"This is one of my husband's favorites," says Karyn Schlamp from Vanderhoof, British Columbia. "We prepare these delightful yet simple steaks with salmon that we catch ourselves."

Lemon-Soy Roughy

Lemon-Soy Roughy

Lemon-Soy Roughy

I enjoy fish very much, and I especially like it fried. But my doctor has said it's a no-no! So this is a very tasty way to prepare fish without adding lots or extra fat and calories. —Anne Powers of Munford, Alabama

Lemony Parsley Baked Cod

Lemony Parsley Baked Cod

Lemony Parsley Baked Cod

The trick to avoid overcooking a good piece of fish is to cook it at a high temperature for a short amount of time. Do that and the fish stays moist and tender. —Sherry Day, Pinckney, Michigan

Makeover Creamy Halibut Enchiladas

Makeover Creamy Halibut Enchiladas

Makeover Creamy Halibut Enchiladas

If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch, but you'd like a lighter version, try this version of the dish.—Taste of Home Test Kitchen, Greendale, Wisconsin
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