- Ice cubes
- 1/2 ounce dry vermouth
- 1/2 ounce orange juice
- 1/2 ounce brandy
- 1/2 ounce grenadine syrup
- 1/4 teaspoon clear creme de menthe
- 1 teaspoon port wine
- Fill a shaker three-fourths full with ice. Add the vermouth, orange juice, brandy, grenadine and creme de menthe; cover and shake for 10-15 seconds or until condensation forms on outside of shaker. Strain into a chilled cocktail glass; top with port. Yield: 1 serving.
Originally published as American Beauty in Simple & Delicious February/March 2012, p56
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