Johnsonville® Italian Meatballs Recipe

 Johnsonville® Italian Meatballs Recipe Johnsonville® Italian Meatballs Recipe photo by Johnsonville® Rating 5

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Johnsonville® Italian Meatballs Recipe
  • Prep: 25 min. Bake: 20 min.
  • Yield: 6 Servings
    •
25 20 45

Ingredients

  • 1 pkg Johnsonville® Mild Italian Sausage Links or Johnsonville® Ground Sausage
  • 1 egg, lightly beaten
  • 1/3 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup finely chopped onion

Directions

  • Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
  • Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with Classico® Traditional Sweet Basil Pasta Sauce and spaghetti. Yield: Serves 6.

Originally published as Johnsonville® Italian Meatballs in Johnsonville® Sausage

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Johnsonville® Italian Meatballs Recipe

Johnsonville® Italian Meatballs

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