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Johnsonville® Italian Meatballs Recipe

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Johnsonville® Italian Meatballs Recipe

Prep: 25 min. Bake: 20 min.

Yield: 6 Servings

25 20 45

Ingredients

1 pkg Johnsonville® Mild Italian Sausage Links or Johnsonville® Ground Sausage
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion

Directions

Preheat oven to 350°F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti. Yield: Serves 6.

Originally published as Johnsonville® Italian Meatballs in Johnsonville® Italian Sausage

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