Sweet Potatoes with Pecan-Cinnamon Crunch
Total Time
Prep: 25 min. Bake: 55 min.
Makes
12 servings
This recipe features tender chunks of sweet potatoes coated with a brown sugar mix and a golden-brown streusel topping. Folks won't be able to get enough of this mouthwatering side dish. —Mary Meek, Toledo, Ohio
Sweet Potatoes with Pecan-Cinnamon Crunch Recipe photo by Taste of Home
Reviews
I thought this was a very nice dish. My only complaint is I've got the casserole dish soaking in the sink!
These were so awfully sweet, I could not even eat them! Sweet potatoes are sweet by themselves but adding 3/4 brown sugar plus orange juice makes them way to sweet. I might try them again and leave off the topping because it was just not that good. But the potato with the orange juice and vanilla and seasonings with the brown sugar cut in half might be good just like that.
Made this for Thanksgiving dinner and they were a big hit with everyone, even those who don't normally like sweet potatoes.
these are excellent. I've made them numerous times. hubby loves them too. In fact, I'm making them again today. I don't change a thing. the cranberries add a nice touch.