Soft Spice Bars
"These bars have the old-fashioned taste of gingersnaps, but they're chewy and quick to fix," writes Sharon Nichols from her kitchen in Brookings, South Dakota.
Ingredients
- 3/4 cup butter, melted
- 1 cup plus 2 tablespoons sugar, divided
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cloves
Reviews
love the spice flavors. Next time I may try a 9x13 pan, as mine came out thin
I've been making these since 2012 and they are a family favorite.
Realized my review didn't include any stars...5 stars...love these bars!
These are SO good! I top them with cream cheese icing. Yummy!
Easy and delicious. We've made these for years. They roll very thin, so I make them in a smaller pan that suggested so they are a tiny bit thinner. Makes them more moist and chewy.
Good bars when I was in the mood for something resembling ginger cookies, but I was looking for something simple. I subbed 1/2 cup applesauce for 1/2 c butter, and the texture was still pretty good. I smeared a thin layer of icing on the top, because I thought they could use it.
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I've made this recipe 4 times now and we love it. Always gets compliments. At a party I heard someone say "they look like brownies that didn't turn out but they taste really good"
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