Makeover Cheesy Ham ‘N’ Potato Soup
This better-for-you version uses lean ham, canola oil, fat-free milk and reduced-fat cheddar cheese. Additional potatoes, whirred in the food processor, plus dry milk powder help keep the soup's thick creamy texture. —Taste of Home Test Kitchen
Reviews
I made a couple of changes. I did not have low fat cheese so I just used regular medium cheddar. I also added carrots and celery and sauteed them in the oil with the onion. I also added a little bit of bacon. It was a really good soup and really easy to make.
I used canned potatoes. It was very good. I downloaded it to my computer to make again!