Save on Pinterest

Makeover Cheesy Ham ‘N’ Potato Soup

This better-for-you version uses lean ham, canola oil, fat-free milk and reduced-fat cheddar cheese. Additional potatoes, whirred in the food processor, plus dry milk powder help keep the soup's thick creamy texture. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    7 servings

Ingredients

  • 2-1/4 cups cubed potatoes
  • 1-1/2 cups water
  • 1-1/2 cups cubed fully cooked lean ham
  • 1 large onion, chopped
  • 2 teaspoons canola oil
  • 1/4 cup nonfat dry milk powder
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 3 cups fat-free milk
  • 1-1/2 cups (6 ounces) finely shredded reduced-fat cheddar cheese
  • 1 cup frozen broccoli florets, thawed and chopped

Directions

  • In a saucepan, bring potatoes and water to a boil. Cover and cook for 10-15 minutes or until tender. Drain, reserving 1 cup cooking liquid. In a blender or food processor, process reserved liquid and 1/4 cup cooked potatoes until smooth; set aside. Set remaining potatoes aside.
  • In a large saucepan, saute ham and onion in oil until onion is tender. In a bowl, combine milk powder, flour, pepper, milk and processed potato mixture until smooth. Stir into ham and onion. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Reduce heat to low. Add the cheese, broccoli and reserved potatoes; cook and stir over low heat until cheese is melted and heated through. Serve immediately.
Nutrition Facts
1 cup: 238 calories, 8g fat (4g saturated fat), 31mg cholesterol, 604mg sodium, 23g carbohydrate (8g sugars, 2g fiber), 19g protein. Diabetic Exchanges: 1 starch, 2 lean meat, 1/2 fat-free milk.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • TessaMB
    Dec 6, 2013

    I made a couple of changes. I did not have low fat cheese so I just used regular medium cheddar. I also added carrots and celery and sauteed them in the oil with the onion. I also added a little bit of bacon. It was a really good soup and really easy to make.

  • bjsilve0
    Jan 6, 2011

    I used canned potatoes. It was very good. I downloaded it to my computer to make again!