Johnsonville® Grown Up Mac & Cheese

Name: Johnsonville® Grown Up Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2 cups uncooked whole grain elbow macaroni; 2 tablespoons olive oil; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup fat-free milk; 1 cup panko bread crumbs; 1 tablespoon chopped parsley; 8 ounces processed American cheese, cubed; 1 link (half of 13.5 ounce package) Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced

3 reviews

Total Time

Prep:10min Cook: 15min

Makes

5

Brought to you by The Kitchen at Johnsonville® Sausage.

Johnsonville® Grown Up Mac & Cheese Recipe photo by Taste of Home

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Ingredients

2 cups uncooked whole grain elbow macaroni
2 tablespoons olive oil
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup fat-free milk
1 cup panko bread crumbs
1 tablespoon chopped parsley
8 ounces processed American cheese, cubed
1 link (half of 13.5 ounce package) Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced

Directions

Cook macaroni according to package directions; drain.
Mix panko, parsley, and olive oil together in a bowl.
Meanwhile, in another saucepan, melt butter over medium heat.
Stir in flour until smooth; gradually whisk in milk.
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted.
Stir in macaroni and sausage.
Spread panko mixture on top and bake at 350?F for 25 minutes.
Enjoy.

Johnsonville® Grown Up Mac & Cheese

Total Time

Makes

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