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Johnsonville® Grown Up Mac & Cheese
3 reviews
Total Time
Prep:10min Cook: 15min
Makes
5
Updated: Sep. 12, 2022
Brought to you by The Kitchen at Johnsonville® Sausage.
Johnsonville® Grown Up Mac & Cheese Recipe photo by Taste of Home
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Ingredients
2 cups uncooked whole grain elbow macaroni
2 tablespoons olive oil
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup fat-free milk
1 cup panko bread crumbs
1 tablespoon chopped parsley
8 ounces processed American cheese, cubed
1 link (half of 13.5 ounce package) Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced
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Directions
Cook macaroni according to package directions; drain.
Mix panko, parsley, and olive oil together in a bowl.
Meanwhile, in another saucepan, melt butter over medium heat.
Stir in flour until smooth; gradually whisk in milk.
Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.
Add cheese; cook and stir until melted.
Stir in macaroni and sausage.
Spread panko mixture on top and bake at 350?F for 25 minutes.
Enjoy.
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