Johnsonville® Grown Up Mac & Cheese
Brought to you by The Kitchen at Johnsonville® Sausage.
Ingredients
- 2 cups uncooked whole grain elbow macaroni
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup fat-free milk
- 1 cup panko bread crumbs
- 1 tablespoon chopped parsley
- 8 ounces processed American cheese, cubed
- 1 link (half of 13.5 ounce package) Johnsonville® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced
Reviews
This was really good and easy to make. I also added some broccoli and I used ham instead of sausage as that is what I had. We will definitely make this again.
I made a modified version of this last night for dinner and it was a warming, hearty, cheesy meal. I used a whole box of rigatoni & 2 cups of frozen broccoli chopped & thawed in the microwave. I upped the cheese sauce ingredients and used pepperjack mixed with muenster cheese..which gave it a little zip. Finally, I saut?ed kielbasa coins in the pan to crisp & render the fat. After blotting up most of the fat, I added all the ingredients to the hot pan one by one. I skipped the panko topping & served it right out of the pan. Yummy.
I haven't made this yet but I will. It sounds wonderful and I like that it is made with whole grain macaroni and fat free milk.