Johnsonville Italian Sausage Penne

Name: Johnsonville Italian Sausage Penne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (16 oz.) Penne Pasta; 1 package Johnsonville® Mild Italian Sausage Links, coin-sliced; 1 tablespoon olive oil; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 medium onion, halved and sliced; 1 garlic clove, minced; 1 jar marinara sauce, heated

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Total Time

Prep: 10 min. Cook: 20 min

Makes

6 servings

Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. —Brought to you by The Kitchen at Johnsonville® Sausage.

Johnsonville Italian Sausage Penne Recipe photo by Johnsonville®

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Ingredients

1 package (16 oz.) Penne Pasta
1 package Johnsonville® Mild Italian Sausage Links, coin-sliced
1 tablespoon olive oil
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1 jar marinara sauce, heated

Directions

Cook pasta according to package directions.
In skillet, brown sausage in oil for 3-4 minutes.
Add peppers, onion and garlic.
Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

Johnsonville Italian Sausage Penne

Total Time

Makes

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