Home Dishes & Beverages Cookies Slice & Bake Cookies

Jeweled Cookies

Name: Jeweled Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12-14 dozen.
Ingredients: 1 pound butter, softened; 2-1/2 cups sugar; 3 eggs; 5 cups all-purpose flour; 1 teaspoon baking soda; 1-1/2 cups raisins; 1 cup coarsely chopped walnuts; 1/2 cup each chopped red and green candied cherries; 1/2 cup chopped candied pineapple

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + freezing Bake: 10 min./batch

Makes

12-14 dozen

Updated: Jan. 02, 2022

Candied fruits give a stained-glass look to these cookies that taste like shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Jeweled Cookies Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 pound butter, softened
2-1/2 cups sugar
3 eggs
5 cups all-purpose flour
1 teaspoon baking soda
1-1/2 cups raisins
1 cup coarsely chopped walnuts
1/2 cup each chopped red and green candied cherries
1/2 cup chopped candied pineapple

Directions

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each. Combine flour and baking soda; add to creamed mixture. Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2-in. rolls; wrap in waxed paper or foil. Freeze at least 2 hours.
Cut into 1/4-in. slices; place on greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts

2 cookies: 136 calories, 6g fat (3g saturated fat), 23mg cholesterol, 75mg sodium, 19g carbohydrate (11g sugars, 0 fiber), 2g protein.

Jeweled Cookies

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home