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Valentine's Day Appetizers

Looking for Valentine's Day appetizers? Get easy to make Valentine's Day appetizer recipes. Taste of Home has appetizers for Valentine's Day including breads, tarts, dips, spreads, and more Valentine's Day appetizers.

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Wonton Kisses

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Darlene Brenden
These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party. —Darlene Brenden, Salem, Oregon
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More Valentine's Day Appetizers

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Pear-Walnut Tea Sandwiches

Pear-Walnut Tea Sandwiches

Pear-Walnut Tea Sandwiches

These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. —David Bostedt, Zephyrhills, Florida

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

Mixed Mushroom Tartlets

I summer in northern Michigan and find the morels that grow wild up there just irresistible, but never pick mushrooms if you are not 100% sure they are safe to eat. If morels are not available, I use whatever mushrooms I can find at the supermarket. If you like crumble some goat cheese over the top. The tarts can be used as a vegetarian entree or an appetizers.—Jennifer Condreay, Centennial, Colorado

Blue Cheese Dip

Blue Cheese Dip

Blue Cheese Dip

Our Test Kitchen shares this tasty dip with blue cheese and pecans. It’s excellent with assorted vegetables or sliced apples and pears.
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Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

Sun-Dried Tomato Goat Cheese Spread

This simple spread combines sweet and savory sun dried tomatoes, tangy goat cheese, and fresh herbs to make a truly magnificent spread. This flavorful spread is perfect with a glass of red wine.—Sarah Agrella, Mountain View, California

Crispy Shrimp Poppers

Crispy Shrimp Poppers

Crispy Shrimp Poppers

Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!

Herb & Roasted Pepper Cheesecake

Herb & Roasted Pepper Cheesecake

Herb & Roasted Pepper Cheesecake

Roasted red peppers and fresh herbs basil, chive and thyme add notes of sweetness, licorice and a hint of peppery finish in ways that will surprise you. Add a drizzle of oil just before serving, and pass the pita chips. —Laura Julian, Amanda, Ohio

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

Crab-Stuffed Mushrooms

“Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining,” suggests Tonya Farmer, Iowa City, Iowa. She suggests using the recipe as a light entree, served on salad greens or with pasta.

Martini Cheese Dip

Martini Cheese Dip

Martini Cheese Dip

After tasting a delicious cheese dip at a party, I experimented at home and came up with my own version. It’s fun to serve in a martini glass alongside colorful fresh vegetables. —Crystal Bruns, Iliff, Colorado

Phyllo Crab Cups

Phyllo Crab Cups

Phyllo Crab Cups

These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.

Wonton Kisses

Wonton Kisses

Wonton Kisses

These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party. —Darlene Brenden, Salem, Oregon
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