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July 4th Dinner

These crowd-pleasing recipes include steaks, chicken, burgers, kabobs, chops and any main you'll need for your 4th of July feast.

Recipe Spotlight

Moist fish steaks are draped with thick and creamy sauce in this flavorful recipe shared by Laura Lunardi. The topping makes a nice alternative to traditional tartar sauce and is just as good on swordfish.
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Saucy Barbecue Drumsticks

Saucy Barbecue Drumsticks

Saucy Barbecue Drumsticks

After searching for an out-of-this-world bottled barbecue sauce, I threw in the towel and stirred up my own with ketchup, honey, brown mustard—the works. —Kathleen Criddle, Lake Worth, Florida

Mesquite Salmon

Mesquite Salmon

Mesquite Salmon

a useful tip may be gleaned from May/June 2005 BYL regarding wood chips: If using a charcoal grill, add wood chips directly to the coals. If using a gas grill, wrap the chips in a foil pouch; poke several holes in the pouch and place it on the rock grate.

Grilled Pork Chops with Pineapple

Grilled Pork Chops with Pineapple

Grilled Pork Chops with Pineapple

Let these chops marinate while you're at work. When you get home, you can have a hot meal ready in minutes! It's easy to see why this tasty Asian-flavored recipe is a hit with Barbara Lopshire of Holland, Michigan.
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Easy Marinated Flank Steak

Easy Marinated Flank Steak

Easy Marinated Flank Steak

I copied this recipe from a friend's collection 15 years ago. Now whenever we make steak on the grill, this is the recipe we usually use. It's also a tempting dish to serve when entertaining. It's earned me many compliments. —Debbie Bonczek, Tariffville, Connecticut

Grilled Salmon with Black Bean Salsa

Grilled Salmon with Black Bean Salsa

Grilled Salmon with Black Bean Salsa

This fantastic grilled fish dish features tender salmon, colorful salsa and juicy grapes. It's sure to be a winner with family and friends. —Diane Halferty, Corpus Christi, Texas

Bratwurst Supper

Bratwurst Supper

Bratwurst Supper

After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin

Honey Barbecued Spareribs

Honey Barbecued Spareribs

Honey Barbecued Spareribs

"BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy."

Herbed Barbecued Chicken

Herbed Barbecued Chicken

Herbed Barbecued Chicken

Garlic, rosemary, sage and thyme help season the marinade for this moist, tender chicken. A friend gave me the recipe years ago and my family never tires of it. —Dawn Sowders of Harrison, Ohio

Sausage Vegetable Packets

Sausage Vegetable Packets

Sausage Vegetable Packets

We have so much squash in the summer, but we never tire of this recipe. We often leave the sausage out of the foil packets and just serve the veggies as a side dish. Even people who don't usually like zucchini enjoy it. —Kay Bish, Thompsonville, Illinois

Sesame Salmon Fillet

Sesame Salmon Fillet

Sesame Salmon Fillet

"A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado.

Chicken Fajitas

Chicken Fajitas

Chicken Fajitas

With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of the grilled meat and peppers appeals to everyone.
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