Here’s the perfect dessert for chocoholics—like me! I bake the melt-in-your-mouth torte all the time for special occasions. For an elegant finish, dust it with confectioners’ sugar. —Kayla Albrecht, Freeport, Illinois
Since we celebrate both Hanukkah and Christmas, these cookies were always on the menu. The cookies can be covered and refrigerated overnight or frozen for up to two months. —G.P. Busarow, Whitehall, Montana
Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation.—Marie McConnell, Shelbyville, Illinois
Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home—no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!
Here's a nice change of pace from apple pie that's tasty and worthy of a special get-together—and it's very easy to make! Add a scoop of ice cream if you like. —Ellen Ruzinsky, Yorktown Heights, New York
I tapped into my French heritage for this recipe by incorporating Calvados, an apple brandy from the Normandy region of France. The sweet filling is balanced out by a buttery crust making for an indulgent treat.—Nicole Jackson, Beverly, Massachusetts