Share:

Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Recipe Spotlight

This wonderfully rich potato casserole complements a variety of main courses. I've shared the recipe with so many people, I can almost recite it by heart!
Get Recipe

More Easter Side Dishes

Sort:

Thyme-Roasted Carrots

Thyme-Roasted Carrots

Thyme-Roasted Carrots

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri

Pearl Onion Broccoli Bake

Pearl Onion Broccoli Bake

Pearl Onion Broccoli Bake

With its creamy white cheese sauce and buttery crumb topping, this dish is great comfort food. If you’re looking for a mild way to dress up broccoli, this is the recipe. —Charles Keating, Manchester, Maryland

Garlic Parmesan Asparagus

Garlic Parmesan Asparagus

Garlic Parmesan Asparagus

Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what’s not to love? —Tara Ernspiker, Falling Waters, West Virginia
Advertise with us
ADVERTISEMENT

Texas Garlic Mashed Potatoes

Texas Garlic Mashed Potatoes

Texas Garlic Mashed Potatoes

These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. —Richard Markle, Midlothian, Texas

Twice-Baked Cheddar Potato Casserole

Twice-Baked Cheddar Potato Casserole

Twice-Baked Cheddar Potato Casserole

Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. It's one of our family's beloved standards for the holidays. —Kyle Cox, Scottsdale, Arizona

Oven-Roasted Asparagus

Oven-Roasted Asparagus

Oven-Roasted Asparagus

Asparagus never tasted so good! Simply seasoned with butter and green onions, they taste fresh and keep their bright green color, too. They're so good, you might want to make extra. —Jody Fisher, Stewartstown, Pennsylvania

Parmesan Baked Potatoes

Parmesan Baked Potatoes

Parmesan Baked Potatoes

It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. —Ruth Seitz, Columbus Junction, Iowa

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Need a fast but upscale side? Just a few ingredients give fresh asparagus wonderful flavor. —Marilyn Brown, Pooler, Georgia

Spinach-Parm Casserole

Spinach-Parm Casserole

Spinach-Parm Casserole

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

Zesty Roasted Vegetables

Zesty Roasted Vegetables

Zesty Roasted Vegetables

Even picky eaters will devour these tangy veggies. With only 15 minutes of prep, they leave you plenty of hands-free time. —Aims62, TasteofHome.com Community
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT