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Easter Side Dishes

Round out your main course with these favorite Easter sides including asparagus, broccoli casserole, scalloped potatoes and more.

Recipe Spotlight

Says Susan McCartney of Onalaska, Wisconsin: “I like to serve this rich side with many different entrees. It’s special even with burgers, and I always get requests for the recipe!” TASTY TIP Not sure what to do with extra asparagus? Use it as a light quiche filler, grill for a quick and simple side dish or tuck into an omelet for an elegant touch.
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More Easter Side Dishes

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Almond Rice Pilaf

Almond Rice Pilaf

Almond Rice Pilaf

Sharon Adamczyk of Wind Lake, Wisconsin writes, "With quick-cooking rice, this is a speedy side dish...but the almonds make it special enough to serve to company. It goes well with all kinds of meats."

Spinach-Parm Casserole

Spinach-Parm Casserole

Spinach-Parm Casserole

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.
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Cranberry Pecan Stuffing

Cranberry Pecan Stuffing

Cranberry Pecan Stuffing

"I love stuffing, but my family wasn't that fond of it - that is, until I found this recipe. I added a few extras and now they gobble it up. I think the cranberries give it that something special." - Robin Lang, Muskegon, Michigan

Roasted Carrots with Thyme

Roasted Carrots with Thyme

Roasted Carrots with Thyme

Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

Gnocchi with Thyme Butter

Gnocchi with Thyme Butter

Gnocchi with Thyme Butter

If you've never attempted homemade gnocchi, this recipe is the one to try. The gnocchi are tender with a delicate butter and thyme flavor. "They're absolutely delicious as a side dish with your favorite meat or seafood." —Annette Lear Ssanbornville, New Hampshire

Finnish Cauliflower

Finnish Cauliflower

Finnish Cauliflower

After my Finnish grandmother passed away, I found a large index card in a box of her trinkets. I had the writing translated, and it turned out to be this festive casserole. —Judy Batson, Tampa, Florida

Easy Roasted Asparagus

Easy Roasted Asparagus

Easy Roasted Asparagus

"Asparagus is a perfect choice when you have to put together a quick meal but you want to use healthy vegetables," says Jennifer Shaw of Dorchester, Massachusetts.

Dijon Scalloped Potatoes

Dijon Scalloped Potatoes

Dijon Scalloped Potatoes

My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio

Pasta with Asparagus

Pasta with Asparagus

Pasta with Asparagus

Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California

Sweet Candied Carrots

Sweet Candied Carrots

Sweet Candied Carrots

These tender, vibrant carrots have a buttery glaze and a mild sweetness. It’s a simple dish, but it sure makes carrots seem special.—P Lauren Fay-Neri, Syracuse, New York
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