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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

Recipe Spotlight

"I love to serve these savory wrapped vegetable sticks for parties or special occasions," remarks Teri Albrecht, Mt. Airy, Maryland. "They're an easy impressive appetizer."
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Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana

Bear's Picnic Veggie Dip

Bear's Picnic Veggie Dip

Bear's Picnic Veggie Dip

A colorful array of vegetables served with this delicious dip added more appealing finger food at the teddy bear theme party. A nice accompaniment to the sandwich, this popular appetizer would be a welcome snack just about anytime. -Susan Schuller, Brainerd, Minnesota

Cheese Meatballs

Cheese Meatballs

Cheese Meatballs

I often rely on these rich, cheesy meatballs for party appetizers. Or I serve them alongside a tossed salad for a quick meal in minutes. —Rachel Frost, Tallula, Illinois
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Vegetable Spiral Sticks

Vegetable Spiral Sticks

Vegetable Spiral Sticks

"I love to serve these savory wrapped vegetable sticks for parties or special occasions," remarks Teri Albrecht, Mt. Airy, Maryland. "They're an easy impressive appetizer."

Baked Spinach Dip in Bread

Baked Spinach Dip in Bread

Baked Spinach Dip in Bread

This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.—Shauna Dittrick, Leduc, Alberta

Creamy Deviled Eggs

Creamy Deviled Eggs

Creamy Deviled Eggs

These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at the wedding reception of my daughter, Katherine Beth, and Patrick Althouse.

Pimiento & Cheese Deviled Eggs

Pimiento & Cheese Deviled Eggs

Pimiento & Cheese Deviled Eggs

Don't know what to do with your leftover Easter eggs? These crowd-pleasing beauties are the answer! They're ideal for a platter at a picnic or potluck. —Linda Foreman, Locust Grove, Oklahoma

Tomato Bacon Cups

Tomato Bacon Cups

Tomato Bacon Cups

These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,” Paige English relates from Portland, Oregon. “I’ve made them at special gatherings ever since. They always disappear fast.”

Dill-icious Deviled Eggs

Dill-icious Deviled Eggs

Dill-icious Deviled Eggs

A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! —Taste of Home Test Kitchen

Chutney-Bacon Cheese Ball

Chutney-Bacon Cheese Ball

Chutney-Bacon Cheese Ball

Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.—Dena Gurley, Southaven, Mississippi
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