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Easter Appetizers

Try these no-fail Easter appetizers including deviled eggs, dips, fruit cups, savory tarts, veggies and more.

Recipe Spotlight

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario
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More Easter Appetizers

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Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana

Chive Egg Dip

Chive Egg Dip

Chive Egg Dip

"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.

Fruit Salad Salsa

Fruit Salad Salsa

Fruit Salad Salsa

Fruit salsa is a nice change of pace from traditional tomato-based salsa. Kids love the sweet fruit and graham crackers.
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Deviled Eggs with Dill

Deviled Eggs with Dill

Deviled Eggs with Dill

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. —Mary Prior, Rush City, Minnesota

Shrimp Spread

Shrimp Spread

Shrimp Spread

This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. —Norene Wright, Manilla, Indiana

Asparagus Ham Roll-Ups

Asparagus Ham Roll-Ups

Asparagus Ham Roll-Ups

Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario

Hot Ham & Cheese Slices

Hot Ham & Cheese Slices

Hot Ham & Cheese Slices

Crisp, unique and a crowd-pleaser. Get ready to score rave reviews with these tasty slices. - Pat Stevens, Granbury, Texas

Creamy Deviled Eggs

Creamy Deviled Eggs

Creamy Deviled Eggs

These deviled eggs are nicely flavored with a tang of mustard and a spark of sweetness from pickle relish. We served them at the wedding reception of my daughter, Katherine Beth, and Patrick Althouse.

Artichoke Crescent Appetizers

Artichoke Crescent Appetizers

Artichoke Crescent Appetizers

This colorful appetizer is one of my potluck go-to's. My family loves it both warm and cold. —Mary Ann Dell, Phoenixville, Pennsylvania

Cascading Fruit Centerpiece

Cascading Fruit Centerpiece

Cascading Fruit Centerpiece

"It's exciting and fun to build this pretty centerpiece, which I have made for holidays, weddings and showers over the past 20 years," notes Ellen Brown of Aledo, Texas. "The ginger dip is wonderful, or you can fill the fruit cups with other favorite dips, flavored yogurt or whipped topping.

Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. They're my go-to party snack. —Laura LeMay, Deerfield Beach, Florida
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