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Ground Beef Pie

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    4 servings


  • 1 pound ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 2 large eggs, beaten
  • 1-1/2 cups whole milk
  • 3/4 cup biscuit/baking mix


  • In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
  • In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
  • Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
1 slice: 507 calories, 31g fat (15g saturated fat), 224mg cholesterol, 879mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 36g protein.

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Average Rating:
  • Nan Mock
    Nov 19, 2015

    My family really enjoyed this dish! I saw the comment from one reviewer about this dish coming out "too soggy". And I confess that after adding in one cup of milk to the biscuit mix I was very hesitant to add the remaining 1/2 cup... it was very liquidy. But I did prepare it as the recipe specified. I would say that the texture was right on the edge for my own tastes. The next time I make this (and I will, because it was quite tasty) I will trying cutting back on the milk and adjusting the bake time as needed.

  • daddyspunkin_n_mommaspuddin
    Oct 1, 2012

    My husband liked it but the children and I didn't. Too soggy.

  • DestinyO
    Mar 20, 2012

    This was good. The whole family liked. Tried it again a couple of weeks later for breakfast. Used ground sausage instead of ground beef and served with some syrup. Yummy!

  • deana06
    Jan 19, 2010

    This is perfect for a young family. Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. This recipe solved that problem for us.

  • KQuinlan
    Dec 6, 2009

    The receipe sounded kind of no spice/flavor what caught my attn is the bisquick instead of pastry . Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it

  • TNLO
    Nov 26, 2008

    I like to make this recipe with sausage instead of ground beef. It makes the dish more flavorful.