Ground Beef Pie
Total TimePrep: 15 min. Bake: 35 min.
My family really enjoyed this dish! I saw the comment from one reviewer about this dish coming out "too soggy". And I confess that after adding in one cup of milk to the biscuit mix I was very hesitant to add the remaining 1/2 cup... it was very liquidy. But I did prepare it as the recipe specified. I would say that the texture was right on the edge for my own tastes. The next time I make this (and I will, because it was quite tasty) I will trying cutting back on the milk and adjusting the bake time as needed.
My husband liked it but the children and I didn't. Too soggy.
This was good. The whole family liked. Tried it again a couple of weeks later for breakfast. Used ground sausage instead of ground beef and served with some syrup. Yummy!
This is perfect for a young family. Serving meals for a 10, 8 and 5 year old is difficult, no one can ever agree. This recipe solved that problem for us.
The receipe sounded kind of no spice/flavor what caught my attn is the bisquick instead of pastry . Good idea i added lots of seasoning to the ground beef and added onion and celery and mushrooms to the meat mixture and than followed the receipe it needs a pick me up for flavor I added garlic and onion and oxo beef cube, and seasing pepper and onion soup mix than it was nice and I served it with gravy over it
I like to make this recipe with sausage instead of ground beef. It makes the dish more flavorful.