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Ground Beef Pie

Name: Ground Beef Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 pound ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 2 large eggs, beaten; 1-1/2 cups whole milk; 3/4 cup biscuit/baking mix

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 35 min.

Makes

4 servings

Updated: Sep. 25, 2022

From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.

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Ingredients

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
2 large eggs, beaten
1-1/2 cups whole milk
3/4 cup biscuit/baking mix

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts

1 slice: 507 calories, 31g fat (15g saturated fat), 224mg cholesterol, 879mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 36g protein.

Ground Beef Pie

Ingredients

Directions

Nutrition Facts

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