From Bucyrus, Ohio, Cleora Campbell sends this recipe for a beefed-up quiche that doesn't require a prepared crust. The entree is easy to assemble and economical, too, at a mere 82¢ a serving.
Ground Beef Pie
Ground Beef Pie
Prep Time
15 min
Cook Time
35 min
Yield
4 servings
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1-1/2 cups whole milk
- 3/4 cup biscuit/baking mix
Directions
- In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese.
- In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese.
- Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
1 slice: 507 calories, 31g fat (15g saturated fat), 224mg cholesterol, 879mg sodium, 20g carbohydrate (5g sugars, 0 fiber), 36g protein.
