Gingersnap Pumpkin Pie
Total TimePrep: 30 min. + chilling
A nice variation on regular pumpkin pie. Is good with whipped cream, but ice cream works well, too.If you use a graham cracker crust instead of gingersnap, try adding some ginger to the cream cheese filling mixture.
made this for Thanksgiving day and it was loved. Great different taste than plain pumpkin. We all love it and will make it again and again.
Very flavorful and easy to make in hurry for surprise arrivals
Super easy to make, No bake and very tasty. Will make it again.
Substituted Grahm cracker crust for Ginger snaps. Works and tastes fine.
Haven't tried it yet?
Thank you RNemt03!!! I will be baking it today - Happy Thanksgiving!
<p>@Arlenetim26.....yes. The pumpkin acts as the added liquid and thins it out. I make one very similar every year. Great taste and very easy to make. People will think you spent hours :)</p>
I have a question about this recipe - 1 cup of milk and 2 pkgs of pudding - is that really correct? Can someone help - I'd like tomake it for Thanksgiving but that did not seem right to me???
I put the gingersnaps in a big ziplock bag and pounded them with a hammer and they were done in no time. :) and yes I'd increased the milk also.