2 cups (4 ounces) French's® Original or Cheddar French Fried Onions
2 tablespoons all-purpose flour
4 boneless skinless chicken breast halves (5 ounces each)
1 Eggland's Best egg, beaten
Directions
In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.