French's Crunchy Onion Chicken Recipe

4.5 4 4
French's Crunchy Onion Chicken Recipe
French's Crunchy Onion Chicken Recipe photo by Taste of Home
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French's Crunchy Onion Chicken Recipe

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4.5 4 4
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 5 min. Bake: 20 min.

Ingredients

  • 2 cups (4 ounces) French's® Original or Cheddar French Fried Onions
  • 2 tablespoons all-purpose flour
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 egg, beaten

Directions

In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear. Yield: 4 servings.
Originally published as French's Crunchy Onion Chicken in Taste of Home Cooking School Collection Spring 2009, p55

  • 2 cups (4 ounces) French's® Original or Cheddar French Fried Onions
  • 2 tablespoons all-purpose flour
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 egg, beaten
  1. In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.
  2. Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear. Yield: 4 servings.
Originally published as French's Crunchy Onion Chicken in Taste of Home Cooking School Collection Spring 2009, p55

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serinda12 User ID: 4517849 182671
Reviewed Nov. 11, 2014

"This recipe was a bit disappointing. After trying it with my family we all thought it was just average. And although it was quick to make, it was pretty lack luster and bland. Plus the leftovers didn't keep well at all."

MY REVIEW
Motorhomegal User ID: 2005041 117528
Reviewed Mar. 27, 2012

"Isn't this the doggoned, bestest stuff you've ever eaten !  And sooooo super simple !  Crunchy, crunchy !  I don't use the flour....not necessary."

MY REVIEW
jenjones892 User ID: 3931282 117526
Reviewed Mar. 27, 2012

"Finally! A recipe my whole family loves! I'd give it 10 stars if I could. The chicken turns out incredibly juicy. So easy to make and it disappears everytime I put it on the table."

MY REVIEW
kmansueto User ID: 3024479 186345
Reviewed Oct. 2, 2011

"This is so easy it is ridiculous. My family requested it twice in a week. The store brand of the french fried onions works. Can't wait to try this with pork chops"

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