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Easy Olive Snacks

Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 4 dozen

Ingredients

  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green onions
  • Triscuit crackers

Directions

  • In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.

Test Kitchen Tips
  • Let olives be the star in olive recipes like this, which make tasty Christmas snacks or Easter appetizers.
  • Nutrition Facts
    3 each: 102 calories, 9g fat (3g saturated fat), 14mg cholesterol, 179mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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