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Dill-icious Deviled Eggs

Total Time

Prep/Total Time: 20 min.


1 dozen

A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! —Taste of Home Test Kitchen
Dill-icious Deviled Eggs Recipe photo by Taste of Home


  • 6 hard-boiled large eggs
  • 1/4 cup mayonnaise
  • 2 teaspoons snipped fresh dill
  • 1/2 teaspoon Dijon mustard
  • Dash each salt and pepper
  • 1 small carrot
  • 12 small fresh dill sprigs


  1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, dill, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
  2. For garnish, cut 12 small pieces from carrot so they resemble carrots; set aside remaining carrot for another use. Place a carrot piece on top of each egg; add a dill sprig. Refrigerate until serving.

Nutrition Facts

1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 75mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

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