Dill-icious Deviled Eggs

Name: Dill-icious Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 6 hard-boiled large eggs; 1/4 cup mayonnaise; 2 teaspoons snipped fresh dill; 1/2 teaspoon Dijon mustard; Dash each salt and pepper; 1 small carrot; 12 small fresh dill sprigs

A cute carrot garnish tops these dill-ectable deviled eggs that come together in a snap! —Taste of Home Test Kitchen

Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons snipped fresh dill
1/2 teaspoon Dijon mustard
Dash each salt and pepper
1 small carrot
12 small fresh dill sprigs

Directions

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, dill, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
For garnish, cut 12 small pieces from carrot so they resemble carrots; set aside remaining carrot for another use. Place a carrot piece on top of each egg; add a dill sprig. Refrigerate until serving.

Nutrition Facts

1 stuffed egg half: 73 calories, 6g fat (1g saturated fat), 108mg cholesterol, 75mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

Originally published as Curry On Deviled Eggs in Simple & Delicious April/May 2012

Reviews

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ebramkamp

Nov 10, 2016

Delicious and the wee carrot on top is adorable. The leftover eggs-w/o carrots make a great egg salad sandwich. Just chop em up.
schamberlain

Apr 4, 2015

Oh my gosh these are so good! Made for easter dinner I just hope they make it there