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Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

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Italian Mushrooms

Italian Mushrooms

Italian Mushrooms

Only four ingredients create a rich and flavorful side dish that goes great with beef and mashed potatoes. —Kim Reichert, St. Paul, Minnesota

Italian Pasta Salad

Italian Pasta Salad

Italian Pasta Salad

This zesty recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck.

Vegetarian Linguine

Vegetarian Linguine

Vegetarian Linguine

Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese. —Jane Bone, Cape Coral, Florida
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Caprese Salad Kabobs

Caprese Salad Kabobs

Caprese Salad Kabobs

Trade in the usual veggie party platter for these fun kabobs. I often make it for my family to snack on, and it's a great recipe for the kids to help with. —Christine Mitchell, Glendora, California

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan

Soft Garlic Breadsticks

Soft Garlic Breadsticks

Soft Garlic Breadsticks

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

One night friends on a tight schedule stopped by. I wanted them to stay for dinner, but I needed to fix something in short order. So, I created these savory spiral roll-ups, which feature a creamy three-cheese filling. They taste like lasagna, but bake in a fraction of the time. —Julia Trachsel Victoria, British Columbia

Chunky Tomato-Basil Bisque

Chunky Tomato-Basil Bisque

Chunky Tomato-Basil Bisque

My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine Hill, New Jersey

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

This recipe is a crispy complement to any Italian entree. I started with my grandmother's recipe and just added fresh tomatoes.—Jean Franzoni, Rutland, Vermont

Pierogi Pasta Shells

Pierogi Pasta Shells

Pierogi Pasta Shells

My family loves perogies, so I decided to create my own version. I took these to a Christmas party and they won rave reviews. When we left the party, I took home an empty pan—not a crumb to be found. —Kim Wallace, Dover, Ohio

Basil-Tomato Grilled Cheese

Basil-Tomato Grilled Cheese

Basil-Tomato Grilled Cheese

The tastes of summer abound in this easy Italian-style grilled cheese sandwich. Not only is it delicious, it's super-fast, so you can get back to those summer outdoor activities. —Sylvia Schmitt, Sun City, Arizona
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