Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great.
-Diann Mallehan, Grand Rapids, Michigan
Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty of cheese flavor. I like to serve it alongside steaks or chicken.
Concord, North Carolina
"I'm the mother of two very active boys, and this flavorful dish is one they'll always eat," writes Tracey Jones from Chesapeake, Virginia. "Another reason I love it is I usually have the ingredients on hand."
When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops.
-Andrea Ibzag, Gordon, Wisconsin
Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have them, use leftover veggies. People are always surprised at how easy this dish is!”
Margaret Wilson - Sun City, CA
Looking for a quick tasty side dish that goes well with all kinds of meats? Denise Elder in Hanover, Ontario shares a recipe for tender, tasty noodles you’ll want to try. “For a colorful variation, sometimes I add slightly cooked red and green pepper strips and a quarter cup of peas,” she adds.
"Besides helping on our farm, I work as an environmental assistant for a power district," relates Denise Goedeken from Platte Center, Nebraska. "It's quite a challenge to put a good nutritious meal on the table and still have time for doing things with my family." Denise's husband and their two girls enjoy this dish, which you can make for just 20¢ a serving.