I love trying new recipes, and this one for pasta salad tops all other varieties I've tried. With beans, cheese, sausage and vegetables, it's a hearty complement to any meal. —Bernadette Nelson, Arcadia, California
While "bread salad" may sound unusual, you'll find that this blend from Joan Gwynn of Watsonville, California is unusually good. A simple dressing jazzes up a medley of bread cubes, tomatoes, basil and red onion.
“I enjoy taking this dish to potlucks, as everyone 'oohs' and 'ahhs' about how colorful and delicious it is!" says Patricia Smith in Golden, Colorado. "We like it at home with French bread and brie for a light supper.”
My great-aunt gave me the recipe for this rich, fruity salad, which goes especially well with a ham dinner. Before I even tasted it, I knew it would be good. I've never walked away from her kitchen disappointed.
—Carolyn Shepherd, O'Neill, Nebraska
“If you love pizza, you’ll love this salad that tastes like pizza in a bowl,” reports Pat Habiger of Spearville, Kansas. “Almost every ingredient is packaged, so it needs no measuring. Just open the packages and toss. Serve warm breadsticks on the side, and you have a complete meal.”