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Crunchy Peach-Blueberry Crisp

"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    4 servings


  • 3 medium peaches, peeled and sliced
  • 1 cup fresh blueberries
  • 1 tablespoon cornstarch
  • 2 tablespoons orange juice
  • 2 teaspoons lemon juice
  • 1/4 cup Grape-Nuts
  • 1/4 cup quick-cooking oats
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 cup fat-free vanilla frozen yogurt


  • In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit.
  • For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture.
  • Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt.
Nutrition Facts
1 each: 226 calories, 4g fat (2g saturated fat), 8mg cholesterol, 184mg sodium, 46g carbohydrate (32g sugars, 4g fiber), 5g protein.

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Average Rating:
  • maryked
    Aug 13, 2015

    I added more blueberries and doubled the topping and put in a 2 qt pan. I didn't have grape nuts so I used granola.Delicious.

  • jmeyers
    May 29, 2013

    No comment left

  • Sophie1210
    Jul 25, 2011

    Made this just as it was -- and it was wonderfully delicious. We always have Low-fat Frozen Yogurt on hand so that was no problem. It's not too sweet and the blend of flavors and textures is really mouth-watering great!

  • albertarose4
    Aug 29, 2007

    No comment left