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Crunchy Peach-Blueberry Crisp

Name: Crunchy Peach-Blueberry Crisp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 3 medium peaches, peeled and sliced; 1 cup fresh blueberries; 1 tablespoon cornstarch; 2 tablespoons orange juice; 2 teaspoons lemon juice; TOPPING:; 1/4 cup Grape-Nuts; 1/4 cup quick-cooking oats; 3 tablespoons brown sugar; 1 tablespoon butter, melted; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1 cup fat-free vanilla frozen yogurt

2 reviews

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

4 servings

"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina

Crunchy Peach-Blueberry Crisp Recipe photo by Taste of Home

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Ingredients

3 medium peaches, peeled and sliced
1 cup fresh blueberries
1 tablespoon cornstarch
2 tablespoons orange juice
2 teaspoons lemon juice
TOPPING:
1/4 cup Grape-Nuts
1/4 cup quick-cooking oats
3 tablespoons brown sugar
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1 cup fat-free vanilla frozen yogurt

Directions

In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit.
For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture.
Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt.

Nutrition Facts

1 each: 226 calories, 4g fat (2g saturated fat), 8mg cholesterol, 184mg sodium, 46g carbohydrate (32g sugars, 4g fiber), 5g protein.

Crunchy Peach-Blueberry Crisp

Total Time

Makes

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Ingredients

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