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Crunchy Peach-Blueberry Crisp

Total Time

Prep: 20 min. Bake: 20 min.


4 servings

"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina


  • 3 medium peaches, peeled and sliced
  • 1 cup fresh blueberries
  • 1 tablespoon cornstarch
  • 2 tablespoons orange juice
  • 2 teaspoons lemon juice
  • 1/4 cup Grape-Nuts
  • 1/4 cup quick-cooking oats
  • 3 tablespoons brown sugar
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1 cup fat-free vanilla frozen yogurt


  1. In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit.
  2. For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture.
  3. Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt.

Nutrition Facts

1 each: 226 calories, 4g fat (2g saturated fat), 8mg cholesterol, 184mg sodium, 46g carbohydrate (32g sugars, 4g fiber), 5g protein.

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