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Crunchy Peach-Blueberry Crisp
"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina
Crunchy Peach-Blueberry Crisp Recipe photo by Taste of Home
Reviews
I added more blueberries and doubled the topping and put in a 2 qt pan. I didn't have grape nuts so I used granola.Delicious.
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Made this just as it was -- and it was wonderfully delicious. We always have Low-fat Frozen Yogurt on hand so that was no problem. It's not too sweet and the blend of flavors and textures is really mouth-watering great!
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