Crunchy Peach-Blueberry Crisp
"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina
Ingredients
- 3 medium peaches, peeled and sliced
- 1 cup fresh blueberries
- 1 tablespoon cornstarch
- 2 tablespoons orange juice
- 2 teaspoons lemon juice
- TOPPING:
- 1/4 cup Grape-Nuts
- 1/4 cup quick-cooking oats
- 3 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 cup fat-free vanilla frozen yogurt
Reviews
I added more blueberries and doubled the topping and put in a 2 qt pan. I didn't have grape nuts so I used granola.Delicious.
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Made this just as it was -- and it was wonderfully delicious. We always have Low-fat Frozen Yogurt on hand so that was no problem. It's not too sweet and the blend of flavors and textures is really mouth-watering great!
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