This elegant, fluffy dessert is a feast for the eyes and palate. Since almost any fresh fruit may be used, it can grace special meals throughout the year. My family loves it, and the recipe is easy to double if you are hosting a larger group.
-Susan Herbert, Aurora, Illinois
Eye-appealing individual chocolate bowls are filled with smooth homemade mousse, then garnished with warm raspberry jam. The cups can be prepared early in the day and refrigerated until you're ready to fill them. They are great for entertaining.—Michele Field, Sykesville, Maryland
Layers of silky white chocolate mousse and sweet cherry sauce with a hint of orange alternate in this delectable dessert. I use a pastry bag to pipe the mousse into pretty dishes handed down from my husband's grandmother.
-Rita Sherman, Coleville, California
Chocolate lovers will think they're in heaven when they taste these ambrosial treats from Lisa Renshaw of Kansas City, Missouri. Creamy chocolate mousse is piped on a cocoa wafer and then topped with a pretty maraschino cherry. So cute!
Chocolate Peanut Butter Mousse from Maria Regakis of Somerville, Massachusetts combines favorites chocolate and peanut butter perfectly. It's a delicious, rich dessert ideal for summer night entertaining and a nice alternative to ice cream.