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Easy Appetizers

Looking for small plates, finger food or party recipes? We've got some apps for that! Click to take a peek at our appetizer and tasty tidbit recipes.

Recipe Spotlight

Convenient wonton wrappers make these cute hors d'oeuvres as fun to make as they are to eat. I sampled them at a party and couldn't believe how tasty they were. They disappeared quickly, and no one ever suspected that the crunchy cups were low in carbs. —Barbara Rafferty of Portsmouth, Rhode Island
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Refreshing Fruit Dip

Refreshing Fruit Dip

Refreshing Fruit Dip

From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the dip cold," she says.

Jalapeno-Pecan Cheese Spread

Jalapeno-Pecan Cheese Spread

Jalapeno-Pecan Cheese Spread

I like to shape this pepper jelly spread like a Christmas tree around the holidays, but this is a recipe I make year-round. —Charolette Westfall, Houston, TX

Peanut Butter Spread

Peanut Butter Spread

Peanut Butter Spread

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. —Maudie Raber, Millersburg, Ohio
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Spinach Cheese Pinwheels

Spinach Cheese Pinwheels

Spinach Cheese Pinwheels

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.

Ham & Pickle Wraps

Ham & Pickle Wraps

Ham & Pickle Wraps

I decided to try this recipe on my card club, and it was a big success. They loved it. The recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Spinach Flatbreads

Spinach Flatbreads

Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania

Fried Garlic Toast

Fried Garlic Toast

Fried Garlic Toast

I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.—Leah Carrell, Quitman, Texas

Onion Cheese Bread Appetizer

Onion Cheese Bread Appetizer

Onion Cheese Bread Appetizer

This bread is yummy served as an appetizer or with soup. "We nicknamed it Louisiana Lagniappe Bread," relates Debbie Letzring from Pineville, Louisiana. "'Lagniappe' is Louisiana French for 'extra', and this bread is extra-good."

Blue Cheese-Stuffed Shrimp

Blue Cheese-Stuffed Shrimp

Blue Cheese-Stuffed Shrimp

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova Scotia

Quick Chili Cheese Dip

Quick Chili Cheese Dip

Quick Chili Cheese Dip

Perfect for parties, this quick dip features comforting flavors with chili, guacamole and cheese. It's great for movie night, the big game or when guests drop in and you need something tasty, yet fast. —Martha Blonde, Lansing, Michigan

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Goat Cheese Mushrooms

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat cheese and sweet red peppers. —Mike Bass, Alvin, Texas
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