Million-Dollar Deviled Eggs
Taste the zing of mustard coupled with sweet pickle in every bite of these delicious deviled eggs. Garnish with bacon and pickle for a special touch. —Taste of Home Test Kitchen
Copycat The Cheesecake Factory Chocolate Mousse Cheesecake
The Cheesecake Factory's chocolate mousse cheesecake is a special-occasion dessert that is worth the effort. Rich cheesecake is topped with...
Haluski
If you grew up in the Rust Belt of the United States, you might have eaten haluski regularly. The dish
Homemade Tater Tots
If you love Tater Tots and use them as a crunchy topping for Tater Tot hot dish and casseroles, the...
Burrata Caprese
Creamy burrata cheese and ripe tomatoes are a match made in heaven. This is a perfect appetizer for the summer...
Mango Pie with Graham Cracker Crust
Whip up this refreshing pie for a special treat when the weather is warm or if you're looking for a...
Old-Fashioned Goulash
This easy stovetop dinner will be a hit with the family after a day at school or work. —Taste of...
Gluten-Free Bechamel
Making a classic bechamel sauce gluten free is as simple as substituting gluten-free flour. Just make sure the flour contains...
The Best Green Smoothies
Our green smoothie recipe is far from the humdrum spinach health drinks of yore. It’s nutrient-packed and bursting with bright
Beer-Battered Fish
Make your own fish fry at home using a classic beer batter. If you're not a drinker, non-alcoholic beer can...
Creamy Garlic Chicken
Garlic lovers will savor every bite of this skillet chicken breast dish. If there are leftovers, note that the flavor...
Green Spaghetti
Tired of your same old dinner routine of spaghetti with red sauce? If you’re looking for a new way to
Creamy Tortellini Soup
In a soup slump? Swap out plain-old chicken noodle for fresh, unexpected ingredients and textures. Our recipe for creamy tortellini
Espresso Cookies
Espresso cookies have the perfect combination of chocolate and coffee flavors. They are sprinkled with sea salt before baking, which...
Mornay Sauce
Serve this classic sauce over poached fish, steamed veggies or roast chicken. If you don't have Gruyere cheese on hand,...
Cacio e Pepe
Cacio e pepe translates to “cheese and pepper.” It’s the grown-up version of buttered noodles. It tastes strikingly similar to
Candied Cherries
There’s nothing quite like a perfectly scooped ice cream sundae drizzled in chocolate sauce and bejeweled with candied cherries. The
Bacon-Wrapped Pork Tenderloin
Liven up your next slab of pork tenderloin with a rub and wrap of bacon for an entree that takes...
Mexican Street Corn (Elote)
If you’re an avid street food connoisseur, you’re likely familiar with Mexican street corn, or elote (Spanish for “corn cob”). Our
Crispy Cauliflower
This is a great base recipe to be used as a side dish or appetizer with dipping sauce or even...
Garlic Scape Pesto
Capture the flavors of spring with this homemade pesto sauce. Whether you toss with pasta, use as a sandwich spread...
Bakewell Tart
It’s time to queue the BBC adaptation of Pride and Prejudice, pour yourself a cuppa and fill your home with
Bonuts
If you asked us not too long ago, we’d tell you there’s nothing better than warm buttermilk biscuits on a
Canadian Butter Tarts
If you’ve never heard of butter tarts before, you’re missing out. These perfectly flaky treats are sure to be a
Bunuelos
Bunuelos are a delicious and tasty fried Mexican treat. They are popular during the holidays but are good to eat...
Macaroni Pie
The Barbados Food and Rum Festival is an opportunity for the island’s chefs and bartenders to show off their skills
Chicken Taquitos
These crispy chicken taquitos can be baked or deep-fried. Serve them with your favorite dippers like sour cream, salsa or...
Kugelhopf
Special breads are an important part of holiday celebrations across Europe. Stollen is a must in Germany, panettone is served
