Sauteed Summer Squash and Onions Recipe

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Sauteed Summer Squash and Onions Recipe

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Growing up my mom used to serve this as a side dish almost every week during the summer to use the abundant crop of summer squash her garden produced. It is an effortless sidedish. It was a childhhood favorite and still a favorite today.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 15 min.

Ingredients

  • 2 cups onions sliced into rings - Any onion type will work
  • 2 cups Sliced Yellow Squash
  • 3 tbsp. butter
  • 1 tsp. sugar
  • 1/2 tsp. minced garlic
  • Salt & pepper to taste

Directions

Place butter in a large skillet. Add remaining ingredients. Sautee until vegetables are crisp tender. Serve and enjoy! Yield: serves 4
Notes: So easy, but oh so good!

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  • 2 cups onions sliced into rings - Any onion type will work
  • 2 cups Sliced Yellow Squash
  • 3 tbsp. butter
  • 1 tsp. sugar
  • 1/2 tsp. minced garlic
  • Salt & pepper to taste
  1. Place butter in a large skillet. Add remaining ingredients. Sautee until vegetables are crisp tender. Serve and enjoy! Yield: serves 4
Notes: So easy, but oh so good!

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