Sausage Cream Cheese Crescent Bake Recipe

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Sausage Cream Cheese Crescent Bake Recipe

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I enjoy preparing this recipe, because it is always a hit with everyone. I never bring home leftovers. They are always eaten!
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.

Ingredients

  • 1-pound of sausage,crumble cooked and drained thoroughly (mild/regular sausage is typically used, but hot sausage can also be used for more flavor)
  • 1-block of cream cheese
  • 2-cans of big and buttery crescent rolls

Directions

Scramble cook the sausage until it is in small crumbles and drain thoroughly. In a mixing bowl, combine the cream cheese and sausage and stir until completely mixed. On a cookie sheet, unroll one can of the crescent rolls and press onto the cookie sheet to make one large rectangular crescent roll, which will be the bottom layer. Cover with the sausage cream cheese mixture (middle layer). Unroll the second can of crecsent rolls and press onto the top of the sausage cream cheese mixture (top layer). Bake according to the directions on the crescent roll container. After baking, let cool and then cut into squares. Yield: serves 10
Notes: Cream cheese will blend better with sausage if it is at room temperature. These are excellent while hot, but are just as good when they are at room temperature.

  • 1-pound of sausage,crumble cooked and drained thoroughly (mild/regular sausage is typically used, but hot sausage can also be used for more flavor)
  • 1-block of cream cheese
  • 2-cans of big and buttery crescent rolls
  1. Scramble cook the sausage until it is in small crumbles and drain thoroughly. In a mixing bowl, combine the cream cheese and sausage and stir until completely mixed. On a cookie sheet, unroll one can of the crescent rolls and press onto the cookie sheet to make one large rectangular crescent roll, which will be the bottom layer. Cover with the sausage cream cheese mixture (middle layer). Unroll the second can of crecsent rolls and press onto the top of the sausage cream cheese mixture (top layer). Bake according to the directions on the crescent roll container. After baking, let cool and then cut into squares. Yield: serves 10
Notes: Cream cheese will blend better with sausage if it is at room temperature. These are excellent while hot, but are just as good when they are at room temperature.

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