Publisher Photo
Publisher Photo
This is a quick yummy recipe I can throw together and still feel good about serving it.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Cook: 30 min.

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 2 packages of Noodles & Sauce Alfredo flavor
  • 2 quarts water
  • 1 cup milk
  • 2 Tbl Margarine
  • 2 cups frozen Peas & Carrots Mix

Directions

Cut chicken into bite size pieces. In a large pot boil chicken in water for 15 minutes during last 3 minutes adding peas and carrots. Drain and set chicken and veggies to the side, reserving 4 cups of broth. In the same pot bring broth, milk and margarine to a boil. Add both packages of noodles & sauce. Add chicken and veggies back to the pot and cook over medium high heat stirring occasionally for 10 minutes. Yield: serves 4

Popular Videos

  • 4 Boneless Skinless Chicken Breasts
  • 2 packages of Noodles & Sauce Alfredo flavor
  • 2 quarts water
  • 1 cup milk
  • 2 Tbl Margarine
  • 2 cups frozen Peas & Carrots Mix
  1. Cut chicken into bite size pieces. In a large pot boil chicken in water for 15 minutes during last 3 minutes adding peas and carrots. Drain and set chicken and veggies to the side, reserving 4 cups of broth. In the same pot bring broth, milk and margarine to a boil. Add both packages of noodles & sauce. Add chicken and veggies back to the pot and cook over medium high heat stirring occasionally for 10 minutes. Yield: serves 4

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