This is a quick yummy recipe I can throw together and still feel good about serving it.
- 4 Boneless Skinless Chicken Breasts
- 2 packages of Noodles & Sauce Alfredo flavor
- 2 quarts water
- 1 cup milk
- 2 Tbl Margarine
- 2 cups frozen Peas & Carrots Mix
- Cut chicken into bite size pieces. In a large pot boil chicken in water for 15 minutes during last 3 minutes adding peas and carrots. Drain and set chicken and veggies to the side, reserving 4 cups of broth. In the same pot bring broth, milk and margarine to a boil. Add both packages of noodles & sauce. Add chicken and veggies back to the pot and cook over medium high heat stirring occasionally for 10 minutes. Yield: serves 4