Outrageous Sausage and Peppers Recipe

1
Publisher Photo

Outrageous Sausage and Peppers Recipe

Read Reviews
1
Publisher Photo
I make this dish to bring to family gatherings and also partys, It's the first to go, everyone loves it.It is so delicious and easy to make , you will make this dish time and time again in no time.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Cook: 30 min.

Ingredients

  • 1 LB sweet Italian sausage
  • 1 LB hot Italian sausage
  • 2 tbsp olive oil
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 large onion sliced
  • 8 to 10 sundried tomatoe halves
  • 1 garlic glove
  • 1 6 oz can of tomatoe sauce
  • !/2 cup of chablis blanc white wine
  • 1 tsp basil
  • 1 tsp oregano
  • salt and pepper to taste

Directions

Brown sausage in large frying pan,with a cover.Slice peppers and onion.Place the sundried tomatoes,garlic,tomatoe sauce,and wine into a food proccessor,proccess until it becomes a paste it will be thick. After sausages are browned place peppers and onions on top, then season. Spread sundried tomatoe mixture on top of peppers and onions cover and cook for 15 to 20 minutes. Uncover and stir .cook a few more minutes. You will have a delicious sauce with the sausage, serve on a sub roll as a yummy sandwich or over pasta Yield: serves 6
Notes: I use dried sundried tomatoes not the ones in oil, also to save time you can get already slice peppers and onions in the produce section at your grocery store.Definitely use chablis blanc wine

Popular Videos

  • 1 LB sweet Italian sausage
  • 1 LB hot Italian sausage
  • 2 tbsp olive oil
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 large onion sliced
  • 8 to 10 sundried tomatoe halves
  • 1 garlic glove
  • 1 6 oz can of tomatoe sauce
  • !/2 cup of chablis blanc white wine
  • 1 tsp basil
  • 1 tsp oregano
  • salt and pepper to taste
  1. Brown sausage in large frying pan,with a cover.Slice peppers and onion.Place the sundried tomatoes,garlic,tomatoe sauce,and wine into a food proccessor,proccess until it becomes a paste it will be thick. After sausages are browned place peppers and onions on top, then season. Spread sundried tomatoe mixture on top of peppers and onions cover and cook for 15 to 20 minutes. Uncover and stir .cook a few more minutes. You will have a delicious sauce with the sausage, serve on a sub roll as a yummy sandwich or over pasta Yield: serves 6
Notes: I use dried sundried tomatoes not the ones in oil, also to save time you can get already slice peppers and onions in the produce section at your grocery store.Definitely use chablis blanc wine

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forOutrageous Sausage and Peppers

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Chef In Training User ID: 5909025 179901
Reviewed Mar. 30, 2011

"Absolutely delicous! This is the best Sausage and Peppers recipe ever! I have never before encountered a recipe that creates such outrageous sauce with the meat and vegetables. It's perfect for sandwhiches. I am not a huge sausage fan but this recipe made sausage and peppers one of my new favorite dinners! Awesome, thanks Chef Lily. I am telling all my friends and family about this recipie."

Loading Image