Idli Shambhar Reshipi At The Prestige City Hyderabad
Total Time
Prep: 20 min. Cook: 30 min.
Makes
2 servings
Updated: Apr. 05, 2024
The foundation of a great Idli Sambar lies in the preparation of the idlis. The chefs at The Prestige City have mastered the art of crafting idlis that are not only soft and spongy but also carry the authentic taste that makes this South Indian staple so beloved. The key lies in the precise combination of rice and urad dal, fermented to perfection to achieve that light and airy texture.
https://www.prestigecityhyderabad.net.in/
Directions
Rinse the idli rice, urad dal, and fenugreek seeds thoroughly.
Soak them in water for at least 4-6 hours.
Grind the soaked mixture into a smooth batter.
Add salt and allow the batter to ferment overnight.
Grease idli molds and steam the batter until the idlis are cooked.
